Earthquake Cake is a dessert that’s as fun to make as it is to eat. With its unique appearance and delicious flavor, this cake is sure to impress at any gathering or special occasion. Featuring layers of chocolate, cream cheese, coconut, and pecans, it’s a delightful combination of flavors and textures that will leave you craving more.
Why You’ll Love This Recipe
Earthquake Cake is a crowd-pleaser for many reasons. Not only is it incredibly delicious, but it’s also easy to make, requiring just a few simple ingredients and minimal effort. Plus, its distinctive appearance—resembling the aftermath of an earthquake—makes it a conversation starter and a memorable addition to any dessert spread.
Ingredients
- 1 box chocolate cake mix (plus ingredients listed on the box)
- 1/2 cup (1 stick) unsalted butter, melted
- 8 ounces cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
Kitchen Equipment Needed
- 9×13-inch baking dish
- Mixing bowls
- Hand mixer or stand mixer
- Spatula
- Knife and cutting board
Directions
Preparing the Cake
- Preheat the Oven: Preheat your oven to the temperature specified on the cake mix box.
- Mix the Cake Batter: Prepare the chocolate cake mix according to the instructions on the box. This typically involves combining the cake mix with water, oil, and eggs. Mix until smooth.
- Assemble the Cake: Pour the prepared cake batter into a greased 9×13-inch baking dish, spreading it into an even layer with a spatula.
Adding the Toppings
- Prepare the Cream Cheese Mixture: In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Add the powdered sugar and vanilla extract, and beat until creamy and well combined.
- Layer the Cream Cheese Mixture: Drop spoonfuls of the cream cheese mixture evenly over the surface of the cake batter in the baking dish.
- Add Coconut and Pecans: Sprinkle the shredded coconut and chopped pecans evenly over the cream cheese mixture.
Baking the Cake
- Bake: Place the baking dish in the preheated oven and bake according to the instructions on the cake mix box, or until the cake is set and a toothpick inserted into the center comes out clean.
- Cool: Once baked, remove the cake from the oven and let it cool in the baking dish for about 10 minutes.
Serving the Cake
- Slice and Serve: Cut the Earthquake Cake into squares and serve warm or at room temperature. Enjoy!
Notes and Tips
- Cake Mix Variation: While chocolate cake mix is traditional for Earthquake Cake, you can experiment with different flavors such as yellow or red velvet for a unique twist.
- Topping Variations: Feel free to customize the toppings to suit your taste. Try adding chopped walnuts, mini chocolate chips, or drizzling chocolate syrup over the finished cake for extra indulgence.
- Storage: Store any leftover Earthquake Cake in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave before serving.
Variations and Substitutions
- Gluten-Free Option: Use a gluten-free chocolate cake mix to make this cake gluten-free.
- Vegan Adaptation: Substitute dairy-free cream cheese and butter, and use a vegan chocolate cake mix to make a vegan version of this cake.
- Nut-Free: Omit the pecans for a nut-free option, or substitute them with chopped seeds or additional coconut.
FAQ
Can I use a homemade chocolate cake recipe instead of a cake mix?
Yes, you can use a homemade chocolate cake recipe if you prefer. Simply prepare the cake batter according to your recipe and proceed with the instructions for layering the toppings.
Why is it called Earthquake Cake?
Earthquake Cake gets its name from its unique appearance, which resembles the cracked surface of the earth after an earthquake. The cracks and crevices formed during baking give the cake its distinctive look.
Can I freeze Earthquake Cake?
Yes, you can freeze Earthquake Cake for longer storage. Wrap individual slices tightly in plastic wrap and aluminum foil before placing them in a freezer-safe container. Thaw in the refrigerator overnight before serving.
Pairings
Earthquake Cake pairs well with a variety of toppings and accompaniments. Serve it with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for added sweetness and indulgence.
Call to Action
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