Dragonfruit Sorbet is a refreshing, vibrant dessert that showcases the exotic flavor and stunning color of dragonfruit. It’s perfect for a light and tropical treat on a warm day.
Ingredients:
- 2 large ripe dragonfruits, peeled and cubed (about 4 cups of dragonfruit cubes)
- 1 cup granulated sugar
- 1/2 cup water
- 1 tablespoon lemon juice (about 1/2 lemon)
- 1 teaspoon lime juice (about 1/2 lime)
- 1/2 teaspoon vanilla extract (optional)
- 1 tablespoon light corn syrup (optional, helps improve texture)
Instructions:
Prepare the Base:
- Make the simple syrup: In a small saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar is fully dissolved and the mixture is clear. Remove from heat and let it cool completely.
- Prepare the dragonfruit: While the syrup is cooling, peel and cube the dragonfruit. Place the dragonfruit cubes in a blender or food processor.
- Blend the dragonfruit: Puree the dragonfruit until smooth. You should have about 3-4 cups of dragonfruit puree.
Mix and Freeze:
- Combine ingredients: In a large bowl, combine the dragonfruit puree, cooled simple syrup, lemon juice, lime juice, and vanilla extract (if using). Mix well to combine. If using corn syrup, add it to the mixture.
- Chill the mixture: Refrigerate the mixture for at least 2 hours, or until it is well chilled.
- Freeze the sorbet: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes, until the sorbet reaches a soft-serve consistency.
- Harden the sorbet: Transfer the churned sorbet to a lidded container and freeze for at least 2 hours to harden further.
Serve:
- Scoop and serve: Remove the sorbet from the freezer about 5 minutes before serving to soften slightly. Scoop into bowls or cones and enjoy!
Tips for Perfect Dragonfruit Sorbet:
- Choose ripe dragonfruit: Use ripe dragonfruit for the best flavor. The flesh should be slightly soft to the touch and vibrant in color.
- Adjust sweetness: Taste the mixture before freezing. If it needs more sweetness, you can adjust by adding a bit more sugar to the base.
- Prevent ice crystals: Churning the sorbet in an ice cream maker helps achieve a smooth texture by minimizing ice crystals. If you don’t have an ice cream maker, you can freeze the mixture in a shallow dish, stirring every 30 minutes until it reaches a sorbet-like consistency.
Why You’ll Love This Recipe:
- Exotic and refreshing: Dragonfruit adds a unique flavor and striking color to the sorbet, making it a standout dessert.
- Healthy and light: This sorbet is a lower-calorie option compared to many other frozen desserts, making it a great choice for a refreshing treat.
- Easy to make: With just a few ingredients and an ice cream maker, you can create a delicious and impressive dessert at home.
Enjoy making and savoring this Dragonfruit Sorbet—a tropical and visually stunning treat that’s perfect for any occasion!