Introduction

Double Chocolate Lamingtons are a chocolate lover’s dream come true. These delightful treats are a decadent twist on the classic Australian dessert, offering layers of chocolate sponge cake coated in rich chocolate icing and desiccated coconut. In this recipe, we’ll guide you through creating these mouthwatering lamingtons.

Who is This Recipe For?

This recipe is for anyone with an unapologetic love for chocolate. Whether you’re making them for a special occasion, a dessert table at a party, or simply to satisfy your chocolate cravings, Double Chocolate Lamingtons are a fantastic choice.

What Makes Double Chocolate Lamingtons Great?

1. Double Chocolate Bliss: These lamingtons feature both chocolate sponge cake and a luscious chocolate icing for an extra dose of cocoa goodness.
2. Soft and Tender: The cake is soft, tender, and perfectly balanced by the sweet, coconut-covered exterior.
3. Aesthetic Appeal: The contrast of the dark chocolate and white coconut creates a visually appealing dessert that’s perfect for serving at gatherings.
4. Shareable Portions: Double Chocolate Lamingtons are portioned for sharing, making them great for parties or gatherings.

Ingredients

Before we begin, let’s gather the ingredients needed for making Double Chocolate Lamingtons:

For the Chocolate Sponge Cake:

• 1 1/4 cups of all-purpose flour
• 1/4 cup of unsweetened cocoa powder
• 1 1/2 teaspoons of baking powder
• 1/4 teaspoon of salt
• 1/2 cup of unsalted butter, softened
• 1 cup of granulated sugar
• 2 large eggs
• 1 teaspoon of pure vanilla extract
• 1/2 cup of whole milk

For the Chocolate Icing:

• 2 1/2 cups of confectioners’ sugar (icing sugar)
• 1/4 cup of unsweetened cocoa powder
• 2 tablespoons of unsalted butter, melted
• 1/2 cup of whole milk
• 1 teaspoon of pure vanilla extract

For Coating:

• 2 cups of desiccated coconut

Equipment Needed

To create these delectable Double Chocolate Lamingtons, you’ll need the following kitchen equipment:

• 9×13-inch baking pan
• Parchment paper
• Mixing bowls
• Wire rack

Recipe Directions

Now, let’s dive into the step-by-step instructions for making Double Chocolate Lamingtons:

1. Prepare the Chocolate Sponge Cake

• Preheat your oven to 350°F (175°C).
• Grease a 9×13-inch baking pan and line it with parchment paper, leaving an overhang for easy removal.
• In a mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. Set this dry mixture aside.
• In a separate mixing bowl, cream the softened unsalted butter and granulated sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition. Stir in the pure vanilla extract.
• Gradually add the dry mixture to the wet ingredients, alternating with the whole milk, beginning and ending with the dry mixture. Mix until you have a smooth batter.
• Pour the cake batter into the prepared baking pan and spread it evenly.
• Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
• Once baked, let the cake cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.

2. Cut the Cake

• Once the cake has cooled, cut it into 24 squares or rectangles of your desired size.

3. Prepare the Chocolate Icing

• In a mixing bowl, sift together the confectioners’ sugar and unsweetened cocoa powder.
• Stir in the melted unsalted butter, whole milk, and pure vanilla extract, whisking until you have a smooth chocolate icing.

4. Coat the Cake

• Place the desiccated coconut in a shallow dish.
• Using a fork, dip each cake square into the chocolate icing, allowing any excess to drip off.
• Roll the chocolate-coated cake in desiccated coconut until it’s evenly covered.

5. Let Them Set

• Place the coated cake squares on a wire rack to set. The icing will firm up, and the coconut will stick.

6. Serve

• Once the Double Chocolate Lamingtons have set, they’re ready to be enjoyed.
• Serve these delectable lamingtons and savor the double chocolate bliss.

Recipe Tips and Shortcuts

• You can add a pinch of salt to the chocolate icing for a slight contrast in flavors.
• To make the process faster, you can use store-bought sponge cake or chocolate cake mix.

FAQ

Q1: Can I use sweetened shredded coconut instead of desiccated coconut? A1: You can use sweetened shredded coconut, but it will make the lamingtons sweeter. If you prefer less sweetness, desiccated coconut is a better choice.

Q2: Can I make the cake and icing in advance? A2: Yes, you can bake the cake and prepare the icing in advance. Just be sure to store them properly, and coat the cake squares when you’re ready to serve.

Q3: Can I freeze Double Chocolate Lamingtons? A3: Yes, you can freeze them in an airtight container for later enjoyment. Just thaw them before serving.

Conclusion

Double Chocolate Lamingtons are a chocolaty delight that offers a double dose of chocolate in a classic Australian dessert. Whether you’re serving them at a party or simply indulging in a sweet treat, these lamingtons are sure to satisfy your chocolate cravings. Try making these scrumptious Double Chocolate Lamingtons at home and savor the rich and tender layers of chocolatey goodness. Enjoy!