Oh, let me tell you about my love affair with Double Chocolate Chip Ice Cream! It all started on a hot summer day when I was a kid; my friends and I had just finished a game of tag, and we stumbled upon an ice cream truck. The moment I tasted that rich, velvety chocolate ice cream with the delightful backdrop of crunchy chocolate chips, I was hooked! Fast forward to today, I’ve tried numerous variations, but there’s just something magical about making it from scratch. The combination of creamy chocolate and crunchy chips is the perfect duo, and it never fails to bring back those sun-soaked memories of summers past.
This ice cream is not just a delicious treat; it’s also my go-to for celebrations, lazy Sundays, and even a little pick-me-up during the week. Just picture this: a hot fudge sundae topped with a scoop (or three!) of homemade Double Chocolate Chip Ice Cream. It’s your taste buds’ best friend, and trust me, you won’t want to put the spoon down!
What’s in Double Chocolate Chip Ice Cream?
Cocoa Powder: This – the hero of our chocolate saga – provides that rich, deep chocolate flavor. I always opt for high-quality unsweetened cocoa powder for an intense chocolate profile. Look for brands like Valrhona or Ghirardelli if you can!
Heavy Cream: The luxurious base of any great ice cream! This rich cream adds creaminess and richness, making your ice cream smooth and indulgent.
Whole Milk: This helps balance the richness of the heavy cream, giving that lovely scoopable texture we all adore.
Granulated Sugar: This sweet stuff not only sweetens the mix but helps create the creamy texture you desire in homemade ice creams.
Egg Yolks: The magical ingredient! They contribute to the silky texture and flavor, creating a custard base that elevates your ice cream above store-bought options.
Chocolate Chips: As if we needed more chocolate, right? I love using semisweet or dark chocolate chips. Sometimes, if I’m feeling fancy, I’ll even throw in some white chocolate chips for a fun twist!
Is Double Chocolate Chip Ice Cream Good for You?
Let’s be real – while this Double Chocolate Chip Ice Cream is heavenly, it’s not exactly a health food. But, hey, that’s what makes it so delightful!
Cocoa Powder: It has some antioxidants, which can be a win in your dessert, but with the sugar and calories in the mix, it balances out the benefits. Moderation is key!
Heavy Cream and Egg Yolks: These add a luscious richness, but don’t forget they also add calories and fat. So, if you’re watching your intake, keep portioning in mind. On the bright side, sharing with a friend can lighten the guilt while doubling the joy!
Ingredients List
This recipe makes about 1 quart of that delicious Double Chocolate Chip Ice Cream.
– 1 cup heavy cream
– 2 cups whole milk
– 3/4 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 4 large egg yolks
– 1 cup semisweet or dark chocolate chips
– 1 teaspoon vanilla extract
How to Make Double Chocolate Chip Ice Cream?
1. In a medium saucepan, combine 1 cup of heavy cream with 1 cup of whole milk. Heat over medium heat until it just starts to simmer.
2. In a separate bowl, whisk together the sugar and cocoa powder, then add the egg yolks until well blended.
3. Temper the egg yolk mixture by slowly adding about half of the hot cream and milk mixture, whisking constantly to avoid scrambling the eggs!
4. Pour the tempered egg mixture back into the saucepan with the remaining cream and milk. Cook over medium heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon (around 170-175°F).
5. Remove from heat and stir in the vanilla extract and chocolate chips until they’ve melted. This is where the magic begins!
6. Pour the mixture through a fine mesh sieve into a bowl and let it cool for about 30 minutes. Then, cover and refrigerate it for at least 4 hours, or overnight for best results.
7. Once chilled, churn the mixture in your ice cream maker according to the manufacturer’s instructions. Transfer to a container or a loaf pan and freeze it for at least 2 hours to firm up.
8. Scoop, serve, and take a moment to relish your homemade chocolate delight!
Sweet Tidbits on Serving Your Ice Cream
– Drizzle some hot fudge over a scoop for a truly decadent treat.
– Want a little crunch? Sprinkle some crushed nuts on top!
– For an added flair, serve in a waffle cone or use homemade brownies as the base (can you say ice cream brownie sundae?).
– Don’t hesitate to throw in some fun mix-ins like mini marshmallows or crushed cookies for a surprising twist.
If you’ve made it this far, you might just be as excited as I am to whip up this scrumptious Double Chocolate Chip Ice Cream! Just imagine yourself digging into a scoop on a warm evening, the sun setting and good vibes all around. I can’t wait for you to make it and share your experience; it’s a chocolate lover’s dream come true! So grab those ingredients, and let’s get to churning – happiness is just a bite away!