Welcome to a world where peanut butter and chocolate collide in the most spectacular fashion! These Reese’s Peanut Butter Chocolate Ooey Gooey Bars are a symphony of flavors and textures that will leave you craving for more. Whether you’re a die-hard peanut butter fan or a chocolate connoisseur, these bars are sure to tantalize your taste buds and satisfy your sweet tooth.
Who Is This Recipe For?
This recipe is for anyone who believes that peanut butter and chocolate are a match made in dessert heaven. Whether you’re baking for a special occasion or simply indulging in a sweet treat, these bars are perfect for both beginners and seasoned bakers alike. If you’re looking to impress your friends and family with a decadent dessert, look no further than these Ooey Gooey Bars.
Why It’s Great
What sets these bars apart is their irresistible combination of creamy peanut butter, rich chocolate, and gooey marshmallows. With each bite, you’ll experience a medley of flavors and textures that will leave you craving for just one more square. Plus, they’re incredibly easy to make, requiring just a few simple ingredients and minimal effort.
Ingredients
For the Base:
- 1 box of chocolate cake mix
- ½ cup (1 stick) unsalted butter, melted
- 1 large egg
For the Filling:
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup Reese’s peanut butter cups, chopped
For the Topping:
- 1 ½ cups mini marshmallows
- 1 ½ cups semi-sweet chocolate chips
Directions
Base:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the chocolate cake mix, melted butter, and egg until well combined.
- Press the mixture evenly into the bottom of the prepared baking dish.
Filling:
- In another mixing bowl, beat together the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
- Fold in the chopped Reese’s peanut butter cups until evenly distributed.
- Spread the filling over the chocolate cake base.
Topping:
- Sprinkle the mini marshmallows and chocolate chips evenly over the filling.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
- Allow the bars to cool completely before slicing into squares.
Kitchen Equipment Needed
- 9×13-inch baking dish
- Mixing bowls
- Electric mixer
- Spatula
Storing Leftovers
If you somehow manage to have leftovers (which is highly unlikely), store the bars in an airtight container in the refrigerator. They should stay fresh for up to 3 days, but they’re best enjoyed fresh out of the oven when the chocolate is still gooey and the peanut butter is melty.
Food and Drink Pairings
Pair these indulgent Ooey Gooey Bars with a tall glass of cold milk for the ultimate treat. The creamy milk perfectly balances out the richness of the peanut butter and chocolate, creating a match made in dessert heaven.
Conclusion
Dive into a world of decadence with these Reese’s Peanut Butter Chocolate Ooey Gooey Bars. With their irresistible combination of peanut butter, chocolate, and marshmallows, they’re sure to become a new favorite in your dessert repertoire. Don’t forget to share the recipe with your friends and family and subscribe to our blog for more mouthwatering creations!