Dive into a Cozy and Comforting Meal with Our Skillet Chicken Pot Pie Casserole!

Picture yourself in a rustic farmhouse kitchen, where the air is filled with the irresistible aroma of savory chicken and vibrant vegetables bubbling away in a golden, flaky crust. ????️???? Our Skillet Chicken Pot Pie Casserole is the epitome of heartwarming goodness, blending classic flavors with modern convenience. It captures the essence of homemade meals that bring loved ones together around the table, sharing laughter and creating cherished memories. ???????????? Imagine tender chunks of chicken, an assortment of colorful vegetables, and a creamy sauce nestled under a delightful blanket of buttery crust. This recipe is a celebration of the comfort and warmth that only a home-cooked meal can provide. So, are you ready to experience the love and flavor of this delightful casserole? ????????????

???? Ingredients (for 6 servings) :

1. 1 lb boneless, skinless chicken breasts, cooked and cubed ????????
2. 2 cups frozen mixed vegetables (carrots, peas, corn, green beans) ????????????????
3. 1/3 cup unsalted butter ????????
4. 1/3 cup all-purpose flour ????????
5. 1/2 teaspoon salt ????
6. 1/4 teaspoon black pepper ????️
7. 1/4 teaspoon garlic powder ????????
8. 1/4 teaspoon onion powder ????????
9. 1 3/4 cups chicken broth ????????
10. 2/3 cup milk ????????
11. 1 refrigerated pie crust, rolled out to fit the skillet ????????

???? Instructions:

1. Preheat your oven to 425° F (220° C) and prepare a 10-inch cast-iron skillet or any oven-safe skillet. ????️????
2. In the skillet, melt the unsalted butter over medium heat. Stir in the all-purpose flour, salt, black pepper, garlic powder, and onion powder to create a flavorful roux. ????????????
3. Gradually whisk in the chicken broth and milk, creating a creamy sauce that will coat the chicken and vegetables in luscious goodness. ????????????
4. Add the cooked and cubed chicken and the frozen mixed vegetables to the skillet, stirring until everything is evenly coated in the creamy sauce. ????????????????
5. Bring the mixture to a gentle simmer and let it cook for a few minutes until it thickens slightly, allowing the flavors to meld together in harmony. ????????????
6. Roll out the refrigerated pie crust to fit the skillet and place it over the chicken and vegetable filling, creating a cozy and inviting casserole. ????????????
7. Bake in the preheated oven for 20-25 minutes or until the crust turns golden brown and the filling is bubbling with irresistible deliciousness. ????????????

Ready to savor the taste of comfort and love? ???????????? Don’t miss out on our Skillet Chicken Pot Pie Casserole! Treat yourself and your loved ones to a delightful meal that’s perfect for bringing everyone together. ????????????

FAQs

1. Can I use a different type of crust for this recipe? Absolutely! You can use a homemade pie crust or even a puff pastry if you prefer.

2. Can I make this casserole in advance and reheat it later? Yes, you can prepare the filling in advance and assemble the casserole just before baking. Leftovers can be stored and reheated.

3. Can I use different vegetables in the filling? Of course! Feel free to use your favorite vegetables or seasonal ones to customize the filling.

4. Can I use leftover cooked chicken for this recipe? Definitely! Leftover rotisserie or roasted chicken works wonderfully in this casserole.

5. What can I serve with this Skillet Chicken Pot Pie Casserole? This casserole is a complete meal on its own, but you can pair it with a fresh green salad or steamed vegetables for a well-rounded dinner.

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