Step into the heart of Amish kitchens with our Amish Baked Custard! ???????????? This classic dessert is a treasure passed down through generations, made with simple ingredients and a whole lot of love. ❤️???????????? Imagine indulging in a velvety smooth custard, infused with the warm essence of vanilla and sprinkled with a hint of nutmeg. ????????✨ Each spoonful is a cozy embrace, reminiscent of the cherished family gatherings where stories were shared and memories were made. ????????????
???????????? Ingredient Amounts:
- 4 large eggs ????????????????
- 1/2 cup granulated sugar ????????????
- 1/4 teaspoon salt ????????❄️
- 1 teaspoon pure vanilla extract ????????????
- 2 1/2 cups whole milk ????????????
- Ground nutmeg (for sprinkling) ????????????
???????? Instructions:
- Preheat your oven to 325°F (165°C). ????️????????
- In a mixing bowl, beat the eggs, granulated sugar, salt, and vanilla extract until well combined. ????????????????
- Heat the whole milk in a saucepan until it’s warm (but not boiling). Slowly add the warm milk to the egg mixture while stirring continuously. ????????????
- Strain the custard mixture through a fine-mesh sieve to ensure a smooth texture. ????????????
- Pour the custard mixture into individual ramekins or a baking dish. ????????????
- Sprinkle a touch of ground nutmeg on top of each custard. ????????????
- Create a water bath by placing the ramekins or baking dish in a larger pan filled with hot water. ????????????
- Carefully transfer the water bath to the preheated oven and bake for approximately 35-40 minutes or until the custard is set but still slightly jiggly in the center. ????????????
- Remove the Amish Baked Custard from the oven and let it cool. Then refrigerate until chilled and ready to serve. ????????????
???????????? Delight Your Taste Buds Today! ???????? Treat yourself and your loved ones to the heartwarming goodness of Amish Baked Custard. It’s a time-honored dessert that’s sure to bring smiles and happiness to your table! ????????????
Frequently Asked Questions (FAQs)
1. Can I use low-fat milk for this custard?
While whole milk is traditionally used for its richness, you can use low-fat milk if preferred. However, keep in mind that the custard may be slightly less creamy.
2. Is it necessary to strain the custard mixture?
Straining the custard mixture ensures a smooth texture by removing any lumps or curdled bits. It’s an important step to achieve a velvety consistency.
3. Can I add other flavorings to the custard?
Absolutely! Amish Baked Custard is versatile and can be customized to your taste. You can add a touch of cinnamon or nutmeg for extra warmth, or even a splash of almond extract for a unique twist.
4. How long can I store the custard in the refrigerator?
You can store the Amish Baked Custard in the refrigerator for up to 3 days. Make sure to cover it securely with plastic wrap or an airtight lid.
5. Can I make the custard in advance?
Yes, you can make the custard ahead of time and refrigerate it until you’re ready to serve. The custard will still taste delightful and maintain its creamy texture.
Am making it tonight for my dinner party tomorrow.
This recipe looks good. I want to use one baking dish instead of ramekins. What size baking dish would you use? Should baking dish be glass, ceramic or metal? Does it matter? Also, should you fill the larger pan about half way with hot water? You instructed to fill. But, when you place baking dish in, water will spill. Do you need to add more hot water while baking? Thanks.