Step back in time to the school lunchroom days, where the aroma of freshly baked brownies filled the air and brought smiles to everyone’s faces. ???????????????? Now, you can relive those delicious memories right in your own kitchen with our timeless Lunchroom Ladies Brownies! ???????????? These fudgy, decadent brownies are the epitome of comfort and nostalgia, just like the ones you used to enjoy during those school days. ????????????️???? The perfect balance of rich cocoa and chewy goodness will transport you back to simpler times, filling your heart and taste buds with warmth and happiness. Whether you’re indulging in a solo treat or sharing these with loved ones, these brownies are bound to become your go-to favorite! ???????????? So, let’s embark on this sweet journey together! ????????
???? Ingredients:
- 1 cup (2 sticks) unsalted butter, melted ????????????
- 1/2 cup unsweetened cocoa powder ????????????
- 2 cups granulated sugar ????????????
- 4 large eggs ????????????
- 1 tsp vanilla extract ????????????
- 1 cup all-purpose flour ????????????
- 1/2 tsp salt ????⏳????
- 1 cup chopped nuts (optional) ????????????
???? Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside. ????️????????
- In a large mixing bowl, combine the melted butter and cocoa powder, stirring until smooth. ????????????
- Add the granulated sugar, eggs, and vanilla extract, and mix until well combined. ????????????
- Gradually add the flour and salt, stirring until the batter is smooth and no lumps remain. ????????????
- If desired, fold in the chopped nuts to add a delightful crunch to your brownies. ????????????
- Pour the batter into the prepared baking dish, spreading it evenly. ????????????
- Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. ⏳????️????
- Let the brownies cool completely before cutting into squares. ????????????️
???????????? Time to savor the delicious flavors of nostalgia!
Try our Lunchroom Ladies Brownies and experience the joy of sweet memories all over again! ???????????? Share this delightful recipe with your friends and family, and let them relish in the timeless delight of these fudgy brownies! ????????????
FAQs:
1. Can I use a different type of cocoa powder for these brownies?
Certainly! You can use either natural cocoa powder or Dutch-processed cocoa powder. The choice will affect the flavor slightly, but both options work well.
2. What kind of nuts can I use in the brownies?
Walnuts and pecans are popular choices, but you can use any nuts you prefer, such as almonds or hazelnuts.
3. Can I add chocolate chips to the batter?
Absolutely! Adding chocolate chips will give the brownies extra bursts of chocolatey goodness.
4. Can I freeze the brownies for later?
Yes, you can freeze these brownies in an airtight container for up to three months. Just thaw them at room temperature before enjoying.
5. Can I use this recipe to make brownie muffins?
Yes, you can! Pour the batter into a muffin tin lined with paper liners and adjust the baking time accordingly.