Welcome to my kitchen, where today we’re celebrating the sweet flavors of summer with a delightful treat: Strawberry Cookies. If you’re a fan of fresh strawberries and crave something fruity and satisfying, you’re in for a real treat with this recipe.
Who is This Recipe For?
These Strawberry Cookies are perfect for anyone who loves the juicy sweetness of ripe strawberries and enjoys indulging in homemade baked goods. Whether you’re hosting a picnic, need a sweet snack for a road trip, or simply want to treat yourself to a taste of summer, these cookies are sure to hit the spot. Plus, they’re so easy to make that even beginner bakers can whip them up in no time!
Why It’s Great
What makes these Strawberry Cookies so special is their burst of fresh strawberry flavor and their soft, chewy texture. The combination of sweet strawberries and buttery cookie dough creates a treat that’s both comforting and refreshing. Plus, they’re versatile—you can enjoy them as a dessert, snack, or even a breakfast treat with your morning coffee.
Ingredients
- 1/2 cup of unsalted butter, softened
- 1/2 cup of granulated sugar
- 1/4 cup of packed brown sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 1 1/2 cups of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 cup of diced strawberries
Directions
- Preheat your oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
- Cream the butter and sugars: In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla: Beat in the egg and vanilla extract until well combined.
- Combine the dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the strawberries: Gently fold in the diced strawberries until evenly distributed throughout the cookie dough.
- Scoop and bake: Drop spoonfuls of the dough onto the prepared baking sheet, leaving some space between each cookie. Flatten each cookie slightly with the back of a spoon.
- Bake and cool: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden brown. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy: Once cooled, serve and enjoy these homemade Strawberry Cookies with a glass of cold milk or a cup of hot tea.
Kitchen Equipment Needed
To make these Strawberry Cookies, you’ll need:
- Mixing bowls
- Electric mixer (optional)
- Baking sheet
- Parchment paper
- Wire rack
How to Store Leftovers
If you somehow manage to have leftovers (though I doubt it!), you can store them in an airtight container at room temperature for up to three days. The cookies will remain soft and delicious, making them the perfect sweet treat to enjoy throughout the week.
FAQ
Can I use frozen strawberries instead of fresh? Yes, you can use frozen strawberries if fresh ones are not available. Just be sure to thaw and drain them well before adding them to the cookie dough to prevent excess moisture.
Can I add other mix-ins to the cookies? Absolutely! Feel free to get creative and add other mix-ins such as white chocolate chips, chopped nuts, or shredded coconut for extra flavor and texture.
Can I make these cookies ahead of time? Yes, you can make the cookie dough ahead of time and store it in the refrigerator for up to 48 hours before baking. Simply let the dough come to room temperature before scooping and baking as directed.
Food and Drink Pairings
These Strawberry Cookies are delicious on their own, but if you’re looking to enhance their flavor, try serving them with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. The creamy texture of the toppings complements the fruity sweetness of the cookies perfectly.
Conclusion
I hope you enjoy making and savoring these homemade Strawberry Cookies as much as I do. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to my blog for more delicious recipes delivered straight to your inbox. Happy baking!