Delight Your Taste Buds with Cherry Cheesecake Sliders

 

Introduction

Get ready for a mouthwatering twist on a classic dessert with these Cherry Cheesecake Sliders. Imagine creamy cheesecake filling sandwiched between two soft, sweet buns and topped with a luscious cherry compote. Whether you’re hosting a backyard barbecue, planning a brunch party, or simply craving a fun and indulgent treat, these sliders are sure to steal the show. Join me as we embark on a culinary adventure and discover the irresistible combination of flavors and textures in these delightful mini desserts.

Who Are These Sliders For?

These Cherry Cheesecake Sliders are perfect for anyone with a sweet tooth and a love for all things indulgent. Whether you’re a cheesecake aficionado or simply looking to shake up your dessert game, these sliders are guaranteed to impress. They’re ideal for parties and gatherings, where guests can mix and match toppings to create their own custom creations. Plus, they’re a fun and interactive dessert option for both kids and adults alike.

Why They’re Great

What makes these sliders truly special is their combination of creamy cheesecake filling, sweet cherry compote, and soft, pillowy buns. They offer all the indulgence of a traditional cheesecake in a portable and convenient format. Plus, they’re incredibly versatile – you can customize the toppings to suit your taste preferences, whether you prefer fresh fruit, chocolate sauce, or caramel drizzle. With endless flavor possibilities, these sliders are sure to become a favorite among dessert lovers everywhere.

Kitchen Equipment Needed

Before we dive into the recipe, let’s make sure we have everything we need:

• Mixing bowls
• Hand or stand mixer
• Saucepan
• Wooden spoon or spatula
• Baking sheet
• Parchment paper

Ingredients

For the Cheesecake Filling:

• 8 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup whipped cream

For the Cherry Compote:

• 2 cups fresh or frozen cherries, pitted
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• 2 tablespoons water

For the Sliders:

• 12 slider buns, halved
• Melted butter, for brushing
• Cinnamon sugar, for sprinkling (optional)

Directions

For the Cheesecake Filling:

1. In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
2. Gently fold in the whipped cream until fully incorporated. Set aside.

For the Cherry Compote:

1. In a saucepan, combine the cherries, sugar, and lemon juice over medium heat.
2. In a small bowl, mix the cornstarch and water to form a slurry.
3. Add the cornstarch slurry to the cherry mixture and stir until thickened, about 5-7 minutes. Remove from heat and let cool.

Assembly:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Place the bottom halves of the slider buns on the prepared baking sheet.
3. Spoon a generous dollop of cheesecake filling onto each bottom bun.
4. Top the cheesecake filling with a spoonful of cherry compote.
5. Place the top halves of the slider buns on top of the cherry compote.
6. Brush the tops of the sliders with melted butter and sprinkle with cinnamon sugar, if desired.
7. Bake in the preheated oven for 10-12 minutes, or until the sliders are golden brown and heated through.

Serving Suggestions

These Cherry Cheesecake Sliders are delicious on their own, but you can take them to the next level with a few creative toppings. Consider serving them with a side of vanilla ice cream, whipped cream, or extra cherry compote for dipping. You can also drizzle them with chocolate sauce or caramel for an extra touch of indulgence.

Storage Instructions

Store any leftover Cherry Cheesecake Sliders in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in the oven at 350°F (175°C) for a few minutes until warmed through. Be sure to add any desired toppings just before serving to ensure maximum freshness and flavor.

FAQ

Can I use canned cherry pie filling instead of making my own compote? Yes, canned cherry pie filling can be used as a convenient shortcut if you’re short on time. Simply spoon the pie filling onto the cheesecake filling and assemble the sliders as directed.

Can I use a different type of fruit for the compote? Absolutely! Feel free to experiment with different fruits such as strawberries, blueberries, or raspberries to create your own unique flavor combinations.

Can I make the cheesecake filling ahead of time? Yes, you can prepare the cheesecake filling in advance and store it in the refrigerator until ready to assemble the sliders. Just be sure to give it a quick stir before using to ensure it’s smooth and creamy.

Conclusion

With their irresistible combination of creamy cheesecake filling, sweet cherry compote, and soft, pillowy buns, these Cherry Cheesecake Sliders are a dessert lover’s dream come true. Whether you’re enjoying them as a sweet treat after dinner or serving them at your next gathering, they’re sure to be a hit with everyone who tries them. So, gather your ingredients and get ready to indulge in a little slice of dessert heaven!