Welcome, food enthusiasts, to a tropical paradise of flavor with our exquisite Key Lime Shortbread Bars recipe. Perfect for indulging in a taste of the tropics, these delightful bars combine the tangy zest of key limes with the buttery richness of shortbread, resulting in a dessert that’s both refreshing and indulgent.
Who This Recipe Is For
This recipe is for anyone who appreciates the bright, citrusy flavors of the tropics and enjoys the luxurious melt-in-your-mouth texture of shortbread. Whether you’re hosting a summer gathering, craving a tropical treat, or simply seeking to impress your taste buds, these Key Lime Shortbread Bars are sure to delight.
Why It’s Great
The greatness of this recipe lies in its perfect balance of tartness and sweetness, combined with the crumbly, buttery goodness of shortbread. It’s an easy-to-make dessert that packs a punch of flavor, making it ideal for any occasion. Plus, the vibrant green color of the key lime topping adds a visual pop that’s as inviting as it is delicious.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1/2 cup fresh key lime juice
- 2 tablespoons key lime zest
- Powdered sugar, for dusting (optional)
Recipe Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Gradually add the flour and salt, mixing until a crumbly dough forms.
- Press the dough evenly into the bottom of the prepared baking dish.
- Bake the shortbread crust for 20-25 minutes, or until lightly golden brown.
- While the crust is baking, prepare the key lime topping. In a separate bowl, whisk together the eggs, granulated sugar, key lime juice, and key lime zest until well combined.
- Pour the key lime mixture over the warm shortbread crust.
- Return the dish to the oven and bake for an additional 20-25 minutes, or until the topping is set and the edges are lightly golden brown.
- Allow the bars to cool completely in the pan before slicing into squares.
- Dust with powdered sugar before serving, if desired.
Kitchen Equipment Needed
To make these Key Lime Shortbread Bars, you’ll need:
- Mixing bowls
- Electric mixer or stand mixer
- 9×13-inch baking dish
- Whisk
- Zester
Storing Leftovers
Store any leftover Key Lime Shortbread Bars in an airtight container in the refrigerator for up to 3-4 days. They can also be frozen for longer storage. Simply wrap the bars individually in plastic wrap and place them in a freezer-safe container or bag. Thaw in the refrigerator before serving.
Food and Drink Pairings
These tangy Key Lime Shortbread Bars pair beautifully with a variety of beverages and accompaniments. Serve them alongside a refreshing glass of iced tea or a tropical fruit smoothie for a taste of paradise. For an extra indulgent treat, top each bar with a dollop of whipped cream or a scoop of coconut ice cream.
FAQ
Q: Can I use regular limes instead of key limes? A: While key limes provide a unique flavor, you can substitute regular limes if you’re unable to find key limes at your local grocery store. The taste may be slightly different, but the bars will still be delicious.
Q: Can I use margarine instead of butter? A: For the best flavor and texture, we recommend using unsalted butter in this recipe. Margarine may alter the taste and consistency of the shortbread crust.
Q: Can I make these bars in advance? A: Yes, you can make these bars ahead of time and store them in the refrigerator until ready to serve. They’re perfect for parties and gatherings when you need to prepare desserts in advance.
Conclusion
In conclusion, our Key Lime Shortbread Bars are a slice of tropical paradise that’s sure to delight your taste buds. Whether you’re enjoying them at a summer barbecue, a cozy gathering with friends, or simply as a sweet indulgence at home, these bars are guaranteed to impress. So, don’t wait any longer—gather your ingredients, whip up a batch, and let the flavors of the tropics transport you to culinary bliss. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more delicious culinary inspiration. Cheers to good food and great company!