Travel back to a bygone era, where cherished family recipes were treasured heirlooms. ????️???? Our Custard Pie is a journey to the heart of old-fashioned goodness, a dessert that whispers of sweet memories and tender moments. ????????✨ Imagine savoring each velvety bite of smooth custard, enveloped in a flaky, buttery crust. This recipe is a tribute to the art of baking, where simple ingredients come together to create a masterpiece of flavors. Are you ready to immerse yourself in the taste of tradition and the joy of sharing time-honored treats? ????????️????????
???? Ingredients (for 8 servings):
1 unbaked pie crust ????????
4 large eggs ????????
1/2 cup granulated sugar ????????
1/4 teaspoon salt ????????
2 1/2 cups whole milk ????????
1 teaspoon vanilla extract ????????
Ground nutmeg for garnish ????????
???? Instructions:
1️⃣ Preheat your oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie dish. ????️????????
2️⃣ In a mixing bowl, whisk together the eggs, granulated sugar, and salt, creating a luscious custard mixture. ????????????
3️⃣ Slowly add the whole milk and vanilla extract to the custard mixture, stirring until well combined. ????????????
4️⃣ Pour the custard mixture into the pie crust, filling it to the brim. ????????????
5️⃣ Sprinkle ground nutmeg on top of the custard for a touch of aromatic indulgence. ????????✨
6️⃣ Carefully place the pie dish in the preheated oven and bake for 40-45 minutes or until the custard is set and the crust turns golden brown. ????️????????
Ready to experience the taste of nostalgia and love? ???????????? Don’t miss out on our Custard Pie! Treat yourself and your loved ones to a delightful dessert that stands the test of time. ????????????️????
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