Oh boy, let me tell you, Chicken Cordon Bleu is a dish that holds a special place in my heart (and stomach!). The first time I made it, I was trying to impress my friends with my culinary skills for a little dinner party. I clumsily rolled the chicken, only to have it oozing melted cheese and ham halfway through cooking! But you know what? It became a delightful mess, and we all had a good laugh, while savoring the deliciousness that was the main star of our meal. Ever since then, Chicken Cordon Bleu has been my go-to recipe for special occasions and cozy dinners at home because of its rich flavors and that oh-so-satisfying creaminess.
Now, I can’t wait to share this “Deliciously Creamy Chicken Cordon Bleu” recipe with you! It’s easy to make and doesn’t require a degree from a culinary school, just a sprinkle of love and a dash of patience. Plus, it’s perfect for a crowd, so your friends and family are guaranteed to be impressed!
What’s in Deliciously Creamy Chicken Cordon Bleu?
Chicken Breasts: The star of our dish! I usually go for boneless and skinless chicken breasts for convenience. Make sure they’re of even thickness for proper cooking.
Ham: I love using thinly sliced deli ham for an easy option. It adds a lovely salty flavor that pairs beautifully with the chicken.
Swiss Cheese: Oh, the cheese! It melts beautifully and adds a wonderful creaminess to the dish. If you’re feeling adventurous, feel free to swap Swiss for Gruyere!
Breadcrumbs: These provide a nice crunchy texture. I prefer seasoned breadcrumbs, but the plain ones work just as well.
Heavy Cream: This is where that delicious creaminess comes from! Heavy cream really elevates the sauce—just don’t think too much about the calories!
Garlic Powder and Onion Powder: They add depth of flavor to the dish. You can also use fresh garlic and onions if you prefer, but I find the powders make it easier!
Butter: For richness and an added layer of flavor.
Is Deliciously Creamy Chicken Cordon Bleu Good for You?
Well, that depends on your perspective! This delightful dish is certainly a comforting meal, but it does come with a few considerations.
Chicken Breasts: Lean protein means you’ll be filling your tummy with good stuff. Plus, it’s lower in fat compared to other meats.
Ham: Great source of protein, but watch the sodium levels, especially if you’re trying to keep an eye on your salt intake.
Heavy Cream: While it makes for a luscious sauce, heavy cream can be high in calories and fat. A little goes a long way, so consider using a lighter alternative if you want to enjoy this creamy goodness without the guilt.
This dish has a delightful balance of taste but should ideally be enjoyed in moderation alongside a good amount of veggies for a wholesome meal.
Ingredients List
– 4 boneless skinless chicken breasts
– 8 slices of deli ham
– 4 slices of Swiss cheese
– 1 cup of breadcrumbs (preferably seasoned)
– 1 cup of heavy cream
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 2 tablespoons butter
– Salt and pepper to taste
This recipe serves about 4 people—perfect for a small gathering or a cozy dinner at home!
How to Make Deliciously Creamy Chicken Cordon Bleu?
1. Preheat your oven to 375°F (190°C).
2. Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness—about 1/2 inch works well.
3. Season the chicken with garlic powder, onion powder, salt, and pepper on both sides.
4. Lay two slices of ham on each chicken breast, followed by a slice of Swiss cheese.
5. Starting at one end, carefully roll the chicken tightly, securing the filling inside. Use toothpicks to hold them together if needed!
6. Dip the rolled-up chicken in the heavy cream, letting the excess drip off. Then roll in the breadcrumbs, pressing to adhere.
7. In a large oven-safe skillet, melt the butter over medium heat. Add the chicken rolls, browning them for about 2-3 minutes on each side until golden.
8. Carefully transfer the skillet to the oven and bake for 25-30 minutes or until the chicken is cooked through (165°F internal temperature).
9. Once cooked, let them rest for a few minutes before slicing and serving with your favorite veggies or salad.
Creative Takes on Cordon Bleu
– **Switch it Up**: Feel free to experiment with different types of cheese—like mozzarella or cheddar—if you’re up for some cheesy creativity.
– **Herbaceous Flavor**: Adding fresh herbs like thyme or parsley into the breadcrumbs can enhance the flavor profile.
– **Sauce it Up**: Top this delight with a lighter gravy or a drizzle of homemade hollandaise sauce for a gourmet touch.
I hope this recipe brings as much joy to your kitchen as it has to mine! I’d love for you to give this Deliciously Creamy Chicken Cordon Bleu a shot and, believe me, it’s a wonderful dish to wow your friends and family. Don’t forget to share your experience with me! Happy cooking!
