This delicious ham and split pea soup recipe is perfect for a cozy night in or as a comforting meal for any occasion. With its flavorful broth and tender chunks of ham, it’s sure to become a new family favorite.
Ingredients:
1 pound dried split peas
1 large onion, chopped
3 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
1 bay leaf
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 pound ham, diced
6 cups chicken or vegetable broth
Salt and pepper, to taste
Instructions:
Rinse the split peas and drain them well.
In a large pot, sauté the onion and garlic in a tablespoon of olive oil until the onion is translucent.
Add the diced carrots and celery to the pot and sauté for another 5 minutes.
Add the split peas, bay leaf, thyme, rosemary, diced ham, and broth to the pot.
Bring the soup to a boil, then reduce the heat to low and simmer for 1 to 1 1/2 hours, stirring occasionally, until the split peas are soft and the soup is thickened.
Remove the bay leaf and discard it.
Using an immersion blender or a regular blender, blend the soup until it’s smooth and creamy.
Season the soup with salt and pepper to taste.
Ladle the soup into bowls and serve hot, garnished with croutons or chopped parsley, if desired.
Conclusion: This delicious ham and split pea soup is hearty, nutritious, and easy to make. With its comforting flavor and creamy texture, it’s the perfect soup for any occasion. Try it today and enjoy a warm and satisfying meal!