Oh my goodness, if you haven’t tried making Garlic Parmesan Cheeseburger Bombs yet, you are in for a flavor-packed treat! I remember the first time I made these little bites of heaven; my kitchen smelled amazing, and my family couldn’t wait to dive in. The combination of ground beef, melty cheese, and that garlic parmesan goodness wrapped up in dough is just so comforting. Plus, they make for a perfect game day snack or a fun family dinner. You might want to double the batch, because they disappear faster than you can say “delicious!”
These bombs are unique because they infuse classic cheeseburger flavors but in a delightful, handheld form. It’s like a mini cheeseburger surprise! To be honest, any leftovers (if you have any!) also make for a killer lunch the next day. So let’s get into the flavors and ingredients that make these bombastic bites so irresistible!
What’s in Delicious Garlic Parmesan Cheeseburger Bombs?
Ground Beef: This is the base of our cheeseburger bombs, providing that hearty and rich flavor. I typically choose lean ground beef (80/20 blend) for the best balance of flavor and fat.
Cheddar Cheese: Because what’s a cheeseburger without cheese? I like to use sharp cheddar for an extra punch, but feel free to play around with other types like pepper jack for some heat!
Garlic Powder: This is where the magic happens. The garlic flavor infuses every bite and pairs perfectly with the cheeseburger profile.
Parmesan Cheese: Freshly grated is best, as it melts beautifully and adds a savory depth of flavor.
Pillsbury Biscuit Dough: This is my go-to for convenience. The flaky texture puffs up perfectly, encasing all that goodness inside.
Fresh Parsley: Just a sprinkle on top after baking gives a fresh touch and makes them look even more appealing.
Is Delicious Garlic Parmesan Cheeseburger Bombs Good for You?
While these cheeseburger bombs are undoubtedly delicious, it’s good to know what we’re indulging in! The **ground beef** provides protein, which is essential for muscle repair and growth. The **cheddar** offers calcium and vitamin A, while the **Parmesan** adds some extra protein and flavor.
However, it’s good to moderate how many you have, given the dough and cheese content—these can pack a delicious but decadent punch! You could always swap out the beef for ground turkey or a plant-based alternative if you’re looking for a lighter meal, and using whole-wheat biscuit dough can boost the fiber content too!
Ingredients List
– 1 pound of **ground beef**
– 1 cup of **sharp cheddar cheese**, shredded
– 1 teaspoon of **garlic powder**
– ½ cup of **Parmesan cheese**, grated
– 1 can of **Pillsbury biscuit dough** (8 biscuits)
– Fresh **parsley**, chopped (for garnish)
– Salt and pepper, to taste
This recipe serves about 4 (2 bombs each!).
How to Make Delicious Garlic Parmesan Cheeseburger Bombs?
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet, cook the **ground beef** over medium heat. Season with **salt** and **pepper**. Cook until browned and no longer pink, about 5-7 minutes. Drain any excess fat.
3. In a mixing bowl, combine the cooked beef, **garlic powder**, **cheddar cheese**, and half of the **Parmesan cheese**. Mix until all ingredients are well combined.
4. Open the **Pillsbury biscuit dough** and separate the biscuits. Flatten each biscuit into a round shape.
5. Place a generous tablespoon of the beef mixture in the center of each biscuit. Fold the dough over to seal it, and pinch the edges securely to prevent any leakage.
6. Place the bombs seam-side down on the prepared baking sheet. Brush the tops lightly with olive oil or melted butter, and sprinkle the remaining **Parmesan cheese** on top.
7. Bake them in the oven for about 15-20 minutes or until golden brown.
8. Once out of the oven, sprinkle with **fresh parsley** for a pop of color and serve immediately while warm!
Dress Them Up!
Feel free to get creative! You can add diced pickles, onions, or even mustard/ketchup inside the bombs to keep that true cheeseburger spirit alive. A delicious dipping sauce, like ranch or burger sauce, can also elevate your cheeseburger bombs to new heights. These bombs are so versatile that they can even become a fun starting point for a taco or barbecue theme; just change the fillings accordingly!
I’m so excited for you to try making these Garlic Parmesan Cheeseburger Bombs! Trust me, your family will be begging for more, and they’ll remember the deliciousness of that smell wafting through the kitchen. Don’t forget to share how they turn out; I just love hearing about your experiences in the kitchen! Happy cooking!