Delicious Fusion: Caramel Apple Pie Bars

Introduction

Indulge in the comforting flavors of fall with our Caramel Apple Pie Bars—a delectable combination of buttery crust, sweet apple filling, and luscious caramel drizzle. These bars capture the essence of a classic apple pie in a convenient, handheld treat.

Who This Recipe Is For

Perfect for apple pie enthusiasts seeking a portable and easier-to-make alternative. Whether you’re craving the flavors of a traditional apple pie or simply looking for a delightful dessert for any occasion, these bars promise a taste of autumn in every bite.

Why Caramel Apple Pie Bars Are Great

The allure of these bars lies in their convenience and classic flavors. The buttery crust, tender apple filling, and decadent caramel topping create a harmonious blend that’s both comforting and irresistible, making these bars a perfect seasonal treat.

Ingredients

For the Crust:

  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • 1 cup unsalted butter, cold and cubed

For the Apple Filling:

  • 4 cups apples (such as Granny Smith), peeled and thinly sliced
  • 1 tablespoon lemon juice
  • ¼ cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg

For the Caramel Drizzle:

  • ¾ cup caramel sauce (store-bought or homemade)
  • Sea salt flakes for garnish (optional)

Directions

Crust Preparation:

  1. Preheat your oven to 375°F (190°C). Grease or line a baking pan with parchment paper.
  2. In a mixing bowl, combine the flour and sugar. Add the cold cubed butter and using a pastry cutter or fork, mix until it resembles coarse crumbs.
  3. Press the mixture firmly into the bottom of the prepared baking pan to form an even crust layer. Bake for 15-18 minutes until lightly golden. Remove from the oven and let it cool slightly.

Apple Filling:

  1. In a bowl, toss the thinly sliced apples with lemon juice to prevent browning.
  2. In another bowl, mix together the sugar, flour, cinnamon, and nutmeg. Add this mixture to the apples, tossing until the apples are coated evenly.
  3. Spread the apple mixture over the partially baked crust layer.

Baking:

  1. Return the baking pan to the oven and bake for an additional 25-30 minutes or until the apples are tender and the crust is golden brown.
  2. Once baked, remove from the oven and let it cool in the pan for about 10-15 minutes.

Caramel Drizzle and Serving:

  1. Drizzle the caramel sauce over the slightly cooled bars.
  2. Optionally, sprinkle sea salt flakes over the caramel for a delightful contrast.
  3. Allow the bars to cool completely before slicing into squares or bars.

Kitchen Equipment Needed

  • Baking pan
  • Parchment paper
  • Mixing bowls
  • Pastry cutter or fork

Storing Leftovers

Store any leftover Caramel Apple Pie Bars in an airtight container in the refrigerator for up to 3 days. Warm slightly before serving to enhance the flavors.

Recipe Swaps and Variations

Consider adding chopped nuts (such as pecans or walnuts) to the apple filling for an added crunch and flavor variation.

Conclusion

Savor the essence of autumn with our Caramel Apple Pie Bars—a convenient twist on the classic apple pie. Share this recipe with friends and family to enjoy the comforting flavors of fall in a delightful handheld treat!

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