Cookie Cake For A Crowd
Introduction
Looking for a crowd-pleasing dessert that’s easy to make and sure to satisfy everyone’s sweet tooth? Look no further than this Cookie Cake for a Crowd! This giant cookie is soft and chewy on the inside, with a slightly crispy edge – the perfect combination for any cookie lover. Plus, it’s incredibly versatile, making it ideal for any occasion, from birthday parties to potlucks and everything in between.
Who is this Recipe For?
This recipe is for anyone who loves the classic combination of cookies and cake and needs to feed a large group of hungry guests. Whether you’re hosting a family gathering, a school event, or a work function, this Cookie Cake is sure to be a hit. It’s also great for bakers of all skill levels – even if you’re a beginner, you’ll find this recipe easy to follow and rewarding to make.
Why It’s Great
What makes this Cookie Cake stand out is its simplicity and versatility. With just a handful of basic ingredients and minimal prep time, you can whip up a delicious dessert that will wow your guests. Plus, you can customize it to suit your taste preferences by adding your favorite mix-ins, such as chocolate chips, nuts, or sprinkles. It’s also a fun and interactive dessert – let your guests decorate the cookie cake with frosting, icing, or candies for a personalized touch.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups chocolate chips (or your favorite mix-ins)
Directions
- Preheat your oven to 350°F (175°C) and grease a 12-inch round cake pan or pizza pan.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually mix in the dry ingredients until just combined, then fold in the chocolate chips or your desired mix-ins.
- Press the cookie dough evenly into the prepared cake pan, smoothing the top with a spatula.
- Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Allow the cookie cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
Kitchen Equipment Needed
To make this Cookie Cake for a Crowd, you’ll need:
- Mixing bowls
- Whisk
- Electric mixer (optional)
- 12-inch round cake pan or pizza pan
- Spatula
- Wire rack
How to Store Leftovers
If you have any leftovers (though it’s unlikely!), store the cookie cake in an airtight container at room temperature for up to 3 days. For longer storage, you can also freeze individual slices wrapped in plastic wrap and aluminum foil for up to 3 months.
Food Pairings
This Cookie Cake pairs perfectly with a variety of beverages, such as milk, coffee, or hot chocolate. For an extra special treat, serve it warm with a scoop of vanilla ice cream and a drizzle of chocolate syrup.
FAQ
Can I use margarine instead of butter?
While butter provides the best flavor and texture, you can use margarine as a substitute if needed. Just be aware that it may affect the taste and texture of the cookie cake slightly.
Can I make this cookie cake gluten-free?
Yes! Simply substitute a gluten-free flour blend for the all-purpose flour in the same quantity.
Can I use different mix-ins?
Absolutely! Feel free to get creative and experiment with your favorite mix-ins, such as nuts, dried fruit, or candies. Just be sure to chop any larger mix-ins into smaller pieces before adding them to the dough.
Conclusion
There you have it – the perfect Cookie Cake for feeding a crowd! Whether you’re celebrating a special occasion or simply craving a delicious dessert, this giant cookie is sure to be a hit with everyone. So gather your friends and family, preheat your oven, and get ready to enjoy a slice (or two) of cookie heaven. Happy baking!
