Blueberry Lemon Scones are a delightful combination of juicy blueberries and zesty lemon that brings a burst of flavor to your morning routine. With their crumbly texture and sweet-tart taste, these scones are perfect for breakfast, brunch, or an afternoon tea. Whether you’re hosting a gathering or just treating yourself, these scones will surely impress with their fresh and vibrant flavors.

In this blog post, we’ll guide you through making these irresistible scones from scratch. We’ll also provide tips, variations, and storage advice to ensure your scones turn out perfectly every time.

Why Blueberry Lemon Scones Are a Must-Try

Blueberry Lemon Scones offer a wonderful balance of sweetness and tartness, with the bright flavor of lemon complementing the natural sweetness of blueberries. The result is a scone that’s light, flaky, and bursting with fruity goodness. They’re versatile enough to enjoy with a cup of coffee or tea, or even as a light dessert.

These scones are not only delicious but also easy to make, making them an ideal choice for both novice and experienced bakers. They add a touch of sophistication to any breakfast or brunch table and are sure to become a favorite in your recipe collection.

Ingredients for Blueberry Lemon Scones

For the Scones:

• 2 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small cubes
• 1 cup fresh blueberries (or frozen, if fresh are not available)
• 2/3 cup heavy cream
• 1 large egg
• 1 tablespoon lemon zest (from about 1 lemon)
• 1 teaspoon vanilla extract

For the Lemon Glaze:

• 1 cup powdered sugar
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon milk or water (to adjust consistency)

Kitchen Equipment Needed

To make Blueberry Lemon Scones, you will need the following equipment:

• Mixing bowls
• Whisk
• Pastry cutter or fork
• Baking sheet
• Parchment paper or non-stick spray
• Zester or grater (for lemon zest)
• Rolling pin (optional, for shaping)
• Knife or bench scraper (for cutting scones)

How to Make Blueberry Lemon Scones

Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with non-stick spray.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Step 3: Cut in the Butter

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or fork, cut the butter into the flour mixture until it resembles coarse crumbs. You can also use your fingers to work the butter into the flour, but be sure to work quickly to keep the butter cold.

Step 4: Add Blueberries and Wet Ingredients

Gently fold in the blueberries, being careful not to crush them. In a separate bowl, whisk together the heavy cream, egg, lemon zest, and vanilla extract.

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the dough should be slightly shaggy and crumbly.

Step 5: Shape the Dough

Turn the dough out onto a lightly floured surface. Gently press the dough into a 1-inch thick circle. Using a knife or bench scraper, cut the dough into 8 wedges.

Transfer the scones to the prepared baking sheet, spacing them about 2 inches apart. For a more golden finish, you can brush the tops of the scones with a little additional heavy cream or milk.

Step 6: Bake and Cool

Bake the scones in the preheated oven for 15-18 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean. Allow the scones to cool slightly on a wire rack.

Step 7: Glaze the Scones

While the scones are cooling, prepare the lemon glaze. In a small bowl, whisk together the powdered sugar and lemon juice until smooth. If the glaze is too thick, add a little milk or water to reach the desired consistency.

Drizzle the glaze over the cooled scones and let it set before serving.

Tips for Perfect Blueberry Lemon Scones

• Keep Butter Cold: Make sure your butter is very cold when cutting it into the flour. This helps create the flaky texture in the scones.
• Handle Dough Lightly: Avoid overworking the dough to keep the scones tender. Mix until just combined.
• Use Fresh Blueberries: Fresh blueberries are ideal, but if using frozen, don’t thaw them before adding to the dough to prevent excess moisture.
• Chill the Dough: For even better results, chill the dough for 10-15 minutes before baking. This helps the scones hold their shape and rise nicely.

How to Store Blueberry Lemon Scones

Blueberry Lemon Scones are best enjoyed fresh but can be stored for later. Place the scones in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze the scones for up to 3 months. To reheat, simply warm them in the oven at 350°F (175°C) for 5-10 minutes.

Variations and Recipe Swaps

• Berry Blend: Substitute blueberries with other berries like raspberries, blackberries, or strawberries.
• Citrus Twist: Experiment with different citrus zests such as orange or lime for a unique flavor profile.
• Add Nuts: Incorporate 1/2 cup of chopped nuts, like almonds or walnuts, into the dough for added texture and flavor.

FAQs About Blueberry Lemon Scones

Q: Can I make these scones ahead of time?
A: Yes, you can prepare the scones and freeze them before baking. Bake from frozen, adding a few extra minutes to the baking time.

Q: Can I use a different type of flour?
A: For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend. Ensure it has a binding agent like xanthan gum for the best texture.

Q: How can I make these scones dairy-free?
A: Substitute the heavy cream with a non-dairy milk alternative and use vegan butter or coconut oil instead of regular butter.

Q: How can I make the glaze thicker?
A: Add more powdered sugar to the glaze until it reaches the desired consistency. If too thick, add a small amount of milk or lemon juice.

Conclusion: Enjoy the Bright Flavors of Blueberry Lemon Scones

Blueberry Lemon Scones are a delightful treat that pairs the sweet and tart flavors of blueberries and lemon in a tender, crumbly scone. They are perfect for any occasion and are sure to brighten up your morning.

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