Delicate Elegance: Lemon Lavender Madeleines

Introduction

Savor the delicate flavors of citrusy lemon and aromatic lavender in our Lemon Lavender Madeleines. These elegant and shell-shaped French cakes offer a subtle floral essence paired with zesty lemon—a delightful treat for any occasion.

Who This Recipe Is For

Perfect for those who appreciate the delicate combination of citrus and floral notes in a dainty baked treat. Whether it’s for an afternoon tea or to impress guests with a touch of elegance, these madeleines promise a delightful experience.

Why Lemon Lavender Madeleines Are Great

The allure of these madeleines lies in the delicate balance between the bright zestiness of lemon and the subtle floral fragrance of lavender. The light and airy texture of these shell-shaped cakes creates a delightful bite that’s both refined and flavorful.

Ingredients

  • 2/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs, room temperature
  • 1/2 cup granulated sugar
  • 1 tablespoon fresh lemon zest
  • 1 tablespoon dried culinary lavender flowers
  • 1/2 teaspoon vanilla extract
  • 1/2 cup unsalted butter, melted and cooled
  • Powdered sugar, for dusting (optional)

Directions

  1. Preheat your oven to 375°F (190°C). Grease madeleine pans generously or use non-stick madeleine pans.
  2. In a bowl, sift together the all-purpose flour, baking powder, and salt. Set aside.
  3. In another bowl, using an electric mixer, beat the eggs and granulated sugar until pale and thickened.
  4. Gently fold in the lemon zest, dried lavender flowers, and vanilla extract into the egg mixture.
  5. Gradually fold in the sifted dry ingredients until just combined.
  6. Gently fold in the melted and cooled butter until the batter is smooth and well incorporated.

Baking:

  1. Spoon the batter into the prepared madeleine pans, filling each mold about 3/4 full.
  2. Bake in the preheated oven for 10-12 minutes or until the madeleines are golden around the edges and spring back when lightly pressed.
  3. Once baked, remove the madeleines from the oven and let them cool in the pans for a few minutes before transferring them to a wire rack to cool completely.

Kitchen Equipment Needed

  • Madeleine pans
  • Mixing bowls
  • Electric mixer
  • Sifter
  • Wire rack

Serving Suggestions

Dust the cooled Lemon Lavender Madeleines with powdered sugar before serving, if desired. Enjoy these delicate treats with a cup of herbal tea or alongside a light dessert for an elegant touch to your table.

Storing Leftovers

Store any leftover Lemon Lavender Madeleines in an airtight container at room temperature for up to 2-3 days for the best taste and texture.

Recipe Swaps and Variations

Consider adding a lemon glaze by mixing powdered sugar and fresh lemon juice for an extra burst of lemony sweetness.

Conclusion

Indulge in the delicate elegance of our Lemon Lavender Madeleines—a perfect blend of zesty lemon and fragrant lavender in a dainty French cake. Share these elegant treats with loved ones and enjoy their refined flavors!

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