Introduction

Indulge in the exquisite blend of flavors with our Hazelnut Tiramisu Eclair. This elegant dessert combines the classic charm of tiramisu with the nutty richness of hazelnuts in a delightful eclair—a sophisticated treat that’ll captivate your taste buds.

Who This Recipe Is For

Perfect for those who appreciate the velvety layers of tiramisu and adore the nutty essence of hazelnuts, all wrapped in a delicate eclair. Whether it’s for a special occasion or to elevate your dessert experience, these eclairs promise a luxurious fusion of flavors.

Why Hazelnut Tiramisu Eclair Is Great

The allure of these eclairs lies in the decadent combination of coffee-infused cream, delicate choux pastry, and the irresistible nuttiness of hazelnuts. Each bite offers a symphony of textures and flavors—a delightful experience for dessert enthusiasts.

Ingredients

For the Choux Pastry:

• 1/2 cup water
• 1/4 cup unsalted butter
• 1/2 cup all-purpose flour
• 2 large eggs

For the Filling:

• 1 cup heavy cream
• 1/4 cup mascarpone cheese
• 1/4 cup powdered sugar
• 2 tablespoons hazelnut liqueur (such as Frangelico)
• 1 teaspoon instant coffee granules dissolved in 1 tablespoon hot water
• 1/4 cup finely chopped hazelnuts

For the Topping:

• Cocoa powder for dusting

Directions

Choux Pastry:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a saucepan, bring water and unsalted butter to a boil. Remove from heat and quickly stir in the all-purpose flour until a dough forms.
3. Return the saucepan to low heat and cook the dough for about 1-2 minutes, stirring constantly until it pulls away from the sides and forms a smooth ball.
4. Transfer the dough to a mixing bowl and let it cool for a few minutes.
5. Beat in the eggs, one at a time, until fully incorporated and the mixture is smooth and glossy.
6. Pipe or spoon the choux pastry dough into 4-inch long strips on the prepared baking sheet.
7. Bake for 20-25 minutes until the eclairs are puffed up and golden. Remove from the oven and let them cool completely.

Filling:

1. In a mixing bowl, whip the heavy cream until soft peaks form.
2. Add the mascarpone cheese, powdered sugar, hazelnut liqueur, dissolved coffee granules, and chopped hazelnuts. Gently fold everything together until well combined.

Assembling the Eclairs:

1. Slice the cooled eclairs horizontally. Fill a piping bag fitted with a round tip with the hazelnut tiramisu cream.
2. Pipe the cream filling into the bottom halves of the eclairs.
3. Place the top halves of the eclairs over the cream-filled bottoms.

Topping:

1. Dust the assembled eclairs with cocoa powder using a fine-mesh sieve.

Kitchen Equipment Needed

• Baking sheet
• Parchment paper
• Saucepan
• Mixing bowls
• Piping bag with a round tip

Serving Suggestions

Serve these Hazelnut Tiramisu Eclairs as an elegant dessert at your next gathering. Pair them with a cup of coffee or espresso for an indulgent experience.

Storing Leftovers

Store any leftover eclairs in the refrigerator, covered, for up to 2-3 days. Enjoy them chilled for the best taste.

Recipe Swaps and Variations

Consider adding a drizzle of melted chocolate over the top of the filled eclairs for an added layer of richness.

Conclusion

Delight in the decadent fusion of flavors with our Hazelnut Tiramisu Eclair—a sophisticated blend of coffee-infused cream, mascarpone, and the nutty essence of hazelnuts. Share these elegant eclairs with friends and family to savor their luxurious taste!