Introduction

Get ready to indulge in a delightful combination of rich chocolate and hidden veggies with our Double Chocolate Zucchini Cupcakes! These decadent cupcakes are moist, fluffy, and bursting with chocolate flavor, making them a perfect treat for chocolate lovers of all ages. Plus, the addition of zucchini adds a hint of sweetness and moisture, making these cupcakes irresistibly delicious and secretly nutritious.

Who is this Recipe For?

This recipe is for anyone who enjoys the classic combination of chocolate and zucchini and appreciates a moist, tender cupcake. Whether you’re looking for a fun way to sneak some veggies into your diet or simply craving a delicious chocolatey treat, these Double Chocolate Zucchini Cupcakes are sure to satisfy. They’re also great for families with picky eaters or anyone looking for a creative twist on traditional cupcakes.

Why It’s Great

What makes these Double Chocolate Zucchini Cupcakes so great is their perfect balance of sweetness, moisture, and chocolatey goodness. The combination of cocoa powder and chocolate chips creates a rich, indulgent flavor, while the shredded zucchini adds a subtle sweetness and keeps the cupcakes incredibly moist. Plus, they’re easy to make and perfect for any occasion, from birthday parties to bake sales and everything in between.

Ingredients

For the Cupcakes:

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup shredded zucchini, excess moisture squeezed out
• 1/2 cup plain Greek yogurt or sour cream
• 1/2 cup semi-sweet chocolate chips

For the Chocolate Ganache Frosting:

• 1/2 cup heavy cream
• 1 cup semi-sweet chocolate chips

Directions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt for the cupcakes.
3. In a large bowl, whisk together the melted butter and granulated sugar until well combined.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Stir in the shredded zucchini and Greek yogurt or sour cream until smooth.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chocolate chips until evenly distributed.
8. Divide the batter evenly among the prepared cupcake liners, filling each about 3/4 full.
9. Bake the cupcakes in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove the cupcakes from the oven and let them cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.

For the Chocolate Ganache Frosting:

1. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
2. Place the chocolate chips in a heatproof bowl and pour the hot cream over them.
3. Let the mixture sit for 1-2 minutes, then stir until smooth and glossy.
4. Let the ganache cool for a few minutes, then dip the top of each cupcake into the ganache or drizzle it over the cupcakes as desired.
5. Let the ganache set for a few minutes before serving.

Kitchen Equipment Needed

To make these Decadent Double Chocolate Zucchini Cupcakes, you’ll need:

• Muffin tin
• Cupcake liners
• Mixing bowls
• Whisk
• Spatula
• Wire rack

How to Store Leftovers

If you have any leftover Double Chocolate Zucchini Cupcakes (though it’s unlikely!), store them in an airtight container at room temperature for up to 3 days. For longer storage, you can also freeze the cupcakes, either frosted or unfrosted, in a freezer-safe container for up to 3 months. Thaw them overnight in the refrigerator before serving.

Food Pairings

These Decadent Double Chocolate Zucchini Cupcakes pair perfectly with a glass of cold milk or a cup of hot coffee or tea for a delightful snack or dessert. For an extra special treat, serve them alongside a scoop of vanilla ice cream or a dollop of whipped cream.

FAQ

Can I taste the zucchini in the cupcakes?

No, you can’t taste the zucchini in the cupcakes! The shredded zucchini adds moisture and sweetness to the cupcakes without altering the flavor. It’s a sneaky way to add some veggies to your dessert while still enjoying all the chocolatey goodness.

Can I use a different type of frosting?

Absolutely! While the chocolate ganache frosting complements the cupcakes perfectly, you can use any frosting you like. Cream cheese frosting, vanilla buttercream, or even a simple dusting of powdered sugar would all be delicious options.

Can I use frozen shredded zucchini?

Yes, you can use frozen shredded zucchini in this recipe. Just be sure to thaw it completely and squeeze out any excess moisture before adding it to the batter.

Conclusion

In conclusion, our Decadent Double Chocolate Zucchini Cupcakes are a deliciously sneaky way to enjoy the classic combination of chocolate and zucchini. Moist, fluffy, and bursting with chocolate flavor, these cupcakes are sure to be a hit with everyone who tries them. So gather your ingredients, preheat your oven, and get ready to enjoy a batch of irresistible cupcakes that are as nutritious as they are delicious. Happy baking!