Introduction

Indulge in the rich and decadent flavors of coffee, chocolate, and crunchy almonds with our Mocha Almond Fudge Bars. These delightful bars bring together the irresistible combination of mocha and fudgy goodness—a treat for true dessert enthusiasts.

Who This Recipe Is For

Perfect for those who relish the exquisite blend of coffee-infused chocolate and the crunch of almonds in a delightful dessert. Whether it’s for a special occasion or to satisfy your sweet cravings, these bars promise a decadent delight.

Why Mocha Almond Fudge Bars Are Great

The allure of these bars lies in the fusion of coffee, chocolate, and almonds. The mocha flavor pairs perfectly with the richness of fudge, while the almonds add a delightful crunch, creating bars that are both luxurious and satisfying.

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 tablespoon instant coffee granules
• 1/2 cup unsweetened cocoa powder
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup chopped almonds
• 1 cup chocolate chips
• 1 can (14 oz) sweetened condensed milk

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper, leaving an overhang for easy removal.
2. In a saucepan over low heat, melt the butter. Remove from heat and let it cool slightly.
3. In a mixing bowl, beat together the melted butter and granulated sugar until well combined.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract and instant coffee granules.
5. Sift in the cocoa powder, all-purpose flour, baking powder, and salt into the wet ingredients. Mix until just combined.
6. Fold in the chopped almonds and chocolate chips into the batter.
7. Spread two-thirds of the batter into the prepared baking pan and press it evenly.

Fudge Layer:

1. In a saucepan over low heat, combine the sweetened condensed milk and the remaining one-third of the batter.
2. Stir continuously until the mixture is smooth and slightly thickened.
3. Pour the fudge mixture over the batter in the baking pan, spreading it evenly.
4. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
5. Once baked, remove the bars from the oven and let them cool completely in the pan on a wire rack.

Kitchen Equipment Needed

• 9×13-inch baking pan
• Parchment paper
• Mixing bowls
• Saucepan
• Electric mixer or hand mixer

Serving Suggestions

Slice the cooled Mocha Almond Fudge Bars into squares or bars. Serve them as a luxurious dessert alongside a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

Storing Leftovers

Store any leftover Mocha Almond Fudge Bars in an airtight container at room temperature for up to 3-4 days. For longer storage, refrigerate them for up to a week.

Recipe Swaps and Variations

Consider adding a sprinkle of flaky sea salt on top of the bars before baking for a delightful sweet-and-salty contrast.

Conclusion

Delight in the decadence of our Mocha Almond Fudge Bars—a luscious combination of coffee-infused chocolate, crunchy almonds, and creamy fudge. Share these indulgent bars with loved ones to relish their luxurious flavors!