Introduction

Indulge in the irresistible combination of velvety chocolate, creamy banana, and a buttery crust with our Chocolate Banana Cream Pie. This decadent dessert is a perfect fusion of flavors that will satisfy your sweet cravings.

Who This Recipe Is For

Ideal for chocolate enthusiasts and banana lovers seeking a delightful dessert experience. Whether you’re hosting a gathering or simply want to treat yourself to a rich and creamy delight, this pie promises a luscious experience.

Why Chocolate Banana Cream Pie Is Great

The allure of this pie lies in its luxurious textures and the harmonious blend of chocolate and banana. The smooth chocolate filling paired with fresh banana slices and a buttery crust creates a dessert that’s both comforting and indulgent.

Ingredients

For the Crust:

• 1 ½ cups chocolate cookie crumbs (from about 20 cookies)
• 6 tablespoons unsalted butter, melted

For the Chocolate Filling:

• 1/3 cup granulated sugar
• 1/4 cup cornstarch
• 2 tablespoons unsweetened cocoa powder
• 1/4 teaspoon salt
• 2 ½ cups whole milk
• 4 large egg yolks
• 6 ounces semi-sweet chocolate, chopped
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

For Assembly:

• 2-3 ripe bananas, sliced
• Whipped cream for topping
• Chocolate shavings for garnish (optional)

Directions

Crust Preparation:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish.
2. In a bowl, mix the chocolate cookie crumbs and melted butter until well combined.
3. Press the mixture firmly into the bottom and up the sides of the prepared pie dish.
4. Bake the crust in the preheated oven for 8-10 minutes. Remove and let it cool completely.

Chocolate Filling:

1. In a saucepan, whisk together the sugar, cornstarch, cocoa powder, salt, and whole milk until smooth.
2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
3. In a separate bowl, whisk the egg yolks. Gradually whisk in about 1 cup of the hot milk mixture to temper the eggs.
4. Pour the tempered egg mixture back into the saucepan with the remaining milk mixture, stirring continuously.
5. Cook for an additional 2-3 minutes until thickened, then remove from heat.
6. Add the chopped chocolate, unsalted butter, and vanilla extract, stirring until the chocolate is melted and the mixture is smooth.

Assembly:

1. Layer the sliced bananas over the cooled chocolate crust.
2. Pour the chocolate filling over the banana layer, spreading it evenly.
3. Place plastic wrap directly on the surface of the filling to prevent a skin from forming.
4. Refrigerate the pie for at least 4 hours or until the filling is set.

Topping:

1. Before serving, top the pie with a generous layer of whipped cream.
2. Optionally, garnish with chocolate shavings for an elegant finish.

Kitchen Equipment Needed

• 9-inch pie dish
• Mixing bowls
• Saucepan
• Whisk or spatula
• Plastic wrap

Storing Leftovers

Store any leftover Chocolate Banana Cream Pie in the refrigerator, covered with plastic wrap, for up to 3 days for the best taste and texture.

Recipe Swaps and Variations

Consider adding a layer of sliced strawberries or a sprinkle of chopped nuts between the banana and chocolate layers for added texture and flavor.

Conclusion

Savor the richness of our Chocolate Banana Cream Pie—a delectable marriage of chocolate, creamy banana, and a buttery crust. Share this indulgent dessert with friends and family to delight in its decadence!