Introduction

Experience the indulgent combination of tender crepes, caramelized bananas, and a hint of rum in our Banana Foster Crepe Tower. This elegant dessert showcases layers of flavors and textures—a true treat for any occasion.

Who This Recipe Is For

Perfect for those who appreciate the sophisticated flavors of caramelized bananas and enjoy the delicate layers of crepes in an impressive dessert tower. Whether it’s for a special celebration or to dazzle guests with a stunning dessert, this crepe tower promises decadent delight.

Why Banana Foster Crepe Tower Is Great

The allure of this dessert lies in the interplay of flavors—from the soft and thin crepes to the sweetness of caramelized bananas, all elevated with a hint of rum. The layers create an elegant dessert that’s both visually stunning and exceptionally flavorful.

Ingredients

For the Crepes:

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/4 cups milk
• 2 tablespoons melted unsalted butter
• 1 tablespoon granulated sugar
• 1/2 teaspoon vanilla extract
• Pinch of salt

For the Banana Foster:

• 4 ripe bananas, sliced
• 1/4 cup unsalted butter
• 1/2 cup brown sugar
• 1/4 cup dark rum (optional)
• 1 teaspoon ground cinnamon
• Vanilla ice cream (for serving)

Directions

Crepes:

1. In a blender, combine the all-purpose flour, eggs, milk, melted unsalted butter, granulated sugar, vanilla extract, and a pinch of salt. Blend until smooth.
2. Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
3. Pour a small amount of crepe batter into the skillet, swirling it to evenly coat the bottom.
4. Cook each crepe for about 1-2 minutes on each side until lightly golden. Repeat with the remaining batter, stacking the crepes as they cook.

Banana Foster:

1. In a skillet or pan over medium heat, melt the unsalted butter.
2. Add the sliced bananas and sauté for about 2 minutes.
3. Sprinkle in the brown sugar and ground cinnamon, stirring gently until the sugar melts and forms a caramel-like sauce.
4. Carefully add the dark rum (if using) and flambe the bananas by tilting the pan slightly. Be cautious when doing this step.
5. Let the flames die down and continue cooking for another minute until the sauce thickens slightly.

Assembling the Crepe Tower:

1. Place one crepe on a serving plate, spoon a layer of the banana foster mixture over it, and repeat with alternating layers of crepes and banana foster.
2. Finish with a generous drizzle of the remaining sauce over the top of the tower.

Kitchen Equipment Needed

• Blender
• Skillet or non-stick pan
• Spatula
• Serving plate

Serving Suggestions

Serve the Banana Foster Crepe Tower immediately while warm. Add a scoop of vanilla ice cream on top for an extra touch of indulgence.

Recipe Swaps and Variations

Consider adding a sprinkle of chopped nuts or a dollop of whipped cream between the crepe layers for added texture and flavor.

Conclusion

Indulge in the sophistication of our Banana Foster Crepe Tower—a divine combination of delicate crepes, caramelized bananas, and a hint of rum. Share this elegant dessert with loved ones to savor its layers of decadence!