Decadent Coffee Mousse Recipe

If you’re a coffee lover with a sweet tooth, this coffee mousse is the perfect dessert for you. It’s light, creamy, and packed with rich coffee flavor, making it a delightful treat for any occasion. Whether you’re hosting a dinner party or simply indulging yourself, this mousse is sure to impress. Here’s how to make it:

Ingredients:

  • 1 cup strong brewed coffee, cooled
  • 1 tablespoon instant coffee granules
  • 2 tablespoons coffee liqueur (optional)
  • 3 large eggs, separated
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar

Instructions:

  1. Prepare the Coffee Mixture:
    • In a small bowl, dissolve the instant coffee granules in the brewed coffee. Stir well to ensure the granules are fully dissolved.
    • Add the coffee liqueur if using, and set aside to cool completely.
  2. Whip the Egg Whites:
    • In a clean mixing bowl, beat the egg whites using an electric mixer until soft peaks form.
    • Gradually add the granulated sugar, continuing to beat until stiff peaks form and the mixture is glossy.
  3. Make the Coffee Cream:
    • In another bowl, whisk the egg yolks until they become thick and pale.
    • Gradually whisk in the cooled coffee mixture and vanilla extract.
  4. Combine the Mixtures:
    • Gently fold the coffee mixture into the egg whites, being careful not to deflate the mixture. This will give the mousse its light texture.
  5. Whip the Cream:
    • In a separate bowl, whip the heavy cream with the powdered sugar until soft peaks form.
    • Gently fold the whipped cream into the coffee mixture until well combined.
  6. Chill the Mousse:
    • Spoon the mousse into individual serving glasses or bowls.
    • Refrigerate for at least 2 hours, or until set.
  7. Serve:
    • Before serving, you can garnish the mousse with a sprinkle of cocoa powder, chocolate shavings, or a few coffee beans for an extra touch.

Tips:

  • For a Stronger Coffee Flavor: Use a stronger brewed coffee or increase the amount of instant coffee granules.
  • Make Ahead: This mousse can be made up to a day in advance, making it a great option for entertaining.
  • Non-Alcoholic Option: If you prefer not to use coffee liqueur, simply omit it. The mousse will still be delicious.

Enjoy Your Coffee Mousse!

This coffee mousse is a luxurious and delightful dessert that combines the rich flavor of coffee with a light, airy texture. It’s perfect for any coffee lover and is sure to be a hit at your next gathering. Enjoy every creamy, coffee-flavored bite!

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