Introduction: When it comes to cookies, few combinations rival the irresistible trio of chocolate, caramel, and oats. These Chocolate Caramel Oatmeal Cookies are a testament to that perfect harmony of flavors and textures. With a rich cocoa base, gooey caramel centers, and hearty oats, each bite is a symphony of indulgence. Whether enjoyed with a glass of milk, shared with loved ones, or savored in a moment of solitude, these cookies are sure to satisfy even the most discerning sweet tooth. So let’s dive into the recipe and bake up a batch of pure bliss!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups old-fashioned rolled oats
- 1 cup caramel candies, chopped into small pieces
- 1/2 cup semi-sweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract until well combined.
- In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the rolled oats until evenly distributed throughout the cookie dough.
- Gently fold in the chopped caramel candies and chocolate chips until evenly distributed. The dough will be thick and slightly sticky.
- Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly firm to the touch.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, store the Chocolate Caramel Oatmeal Cookies in an airtight container at room temperature for up to 5 days. Enjoy them as a delicious snack or dessert anytime!
Conclusion: With their rich cocoa flavor, chewy caramel centers, and hearty oat texture, these Chocolate Caramel Oatmeal Cookies are a true delight for the senses. Whether enjoyed fresh out of the oven or days later as a midnight snack, these cookies are sure to bring moments of joy and indulgence to your day. So grab your apron and baking essentials, and treat yourself to a batch of these heavenly cookies today!