Indulge in the ultimate chocolate experience with this Decadent Chocolate Cake topped with a luscious Ganache frosting! Rich, moist cake layers paired with a smooth and velvety chocolate ganache create a dessert that’s pure indulgence.

Who Will Love This Cake?

This recipe is perfect for chocolate enthusiasts seeking an irresistible, indulgent treat. Whether it’s a celebration, a special occasion, or simply a craving for a delightful dessert, this Chocolate Cake with Ganache is a must-try for all chocolate lovers.

Ingredients for Chocolate Cake:

• For the Cake:
  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 large eggs, at room temperature
  • 1 cup buttermilk
  • 1 cup hot water
  • 1/2 cup vegetable oil
  • 2 teaspoons pure vanilla extract
• For the Ganache:
  • 1 cup heavy cream
  • 8 ounces semi-sweet or dark chocolate, finely chopped
  • 2 tablespoons unsalted butter, at room temperature

Directions for Homemade Chocolate Cake with Ganache:

Making the Chocolate Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. Add the eggs, buttermilk, hot water, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed until well combined, about 2 minutes.
4. Divide the batter evenly between the prepared cake pans.
5. Bake for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.
6. Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Making the Ganache:

1. In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat.
2. Place the chopped chocolate in a heatproof bowl. Pour the hot cream over the chocolate and let it sit for 1-2 minutes.
3. Gently whisk the mixture until smooth and glossy. Add the room temperature butter and continue whisking until fully incorporated.
4. Let the ganache cool for about 10-15 minutes to thicken slightly before using.

Assembling the Cake:

1. Place one cake layer on a serving plate or cake stand. Spread a generous layer of ganache over the top.
2. Carefully place the second cake layer on top. Pour the remaining ganache over the cake, allowing it to drip down the sides.
3. Use an offset spatula to spread the ganache evenly over the top and sides of the cake.

Kitchen Equipment Needed:

• Mixing bowls
• Electric mixer
• Two 9-inch round cake pans
• Saucepan
• Whisk
• Offset spatula

Storing Leftover Chocolate Cake:

Store any leftover Chocolate Cake covered at room temperature for up to 2-3 days or in the refrigerator for longer freshness.

Pairings:

Serve slices of this heavenly Chocolate Cake with a scoop of vanilla ice cream or a glass of cold milk for an extra touch of indulgence.

In Conclusion:

Indulge in the richness of this Decadent Chocolate Cake with Silky Ganache. Share this delightful recipe with loved ones, and remember to subscribe to our blog for more delightful culinary inspirations. Let the luxurious layers of moist cake and velvety ganache satisfy your chocolate cravings. Enjoy!