Introduction
Hello, dessert enthusiasts! Today, we’re diving into the realm of pure indulgence with a masterpiece that blends the timeless romance of chocolate-covered strawberries with the comfort of a classic cake – Chocolate Covered Strawberry Cake. Picture layers of moist chocolate cake adorned with luscious strawberry filling, all enveloped in a smooth chocolate ganache. It’s a dessert that not only satisfies the sweet tooth but also elevates your taste buds to new heights.
Who is This Recipe For?
Chocolate Covered Strawberry Cake is crafted for those who appreciate the harmonious pairing of rich chocolate and sweet strawberries. Whether you’re celebrating a special occasion, hosting a dinner party, or simply craving a decadent slice of heaven, this cake is a must-have. Perfect for both seasoned bakers and those looking to impress with minimal effort, it’s a celebration of flavors that will leave everyone wanting more.
Ingredients
For the Chocolate Cake:
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Strawberry Filling:
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
For the Chocolate Ganache:
- 1 cup heavy cream
- 8 ounces dark chocolate, chopped
Directions
Step 1: Prepare the Chocolate Cake
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Gradually add boiling water, mixing until smooth. The batter will be thin.
- Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 2: Create the Strawberry Filling
- In a saucepan, combine sliced strawberries, sugar, cornstarch, and lemon juice.
- Cook over medium heat until the strawberries release their juices and the mixture thickens, stirring occasionally.
- Remove from heat and let it cool.
Step 3: Make the Chocolate Ganache
- In a small saucepan, heat the heavy cream until it simmers but doesn’t boil.
- Place chopped chocolate in a bowl and pour the hot cream over it. Let it sit for a minute, then stir until smooth and glossy.
Step 4: Assemble the Cake
- Place one chocolate cake layer on a serving plate. Spread a layer of strawberry filling over the top.
- Add the second cake layer and cover the entire cake with chocolate ganache, letting it drip down the sides.
- Allow the ganache to set before slicing and serving.
Kitchen Equipment Needed
For this cake extravaganza, you’ll need:
- Two 9-inch round cake pans
- Mixing bowls
- Sifter
- Saucepan
- Whisk
- Cake stand or serving plate
Storage Tips
Store any leftover Chocolate Covered Strawberry Cake in the refrigerator to maintain its freshness. Allow it to come to room temperature before serving to bring out the full flavors.
Recipe Tweaks and Variations
Feel free to personalize this dessert by adding a layer of whipped cream between the cake layers or incorporating chocolate shavings for extra elegance.
Serving Suggestions
Enhance the experience by serving this cake with a scoop of vanilla ice cream or a dollop of freshly whipped cream. A sprinkle of chopped strawberries on top adds a refreshing touch.
Frequently Asked Questions
Q: Can I use frozen strawberries for the filling? A: Certainly! If using frozen strawberries, thaw and drain them before cooking with sugar and cornstarch.
Q: Can I use milk chocolate for the ganache? A: Absolutely! Adjust the chocolate to your preference, using milk chocolate for a sweeter touch or dark chocolate for a more intense flavor.
Q: Can I make the cake ahead of time? A: Yes! Bake the cakes in advance and store them in the refrigerator. Assemble the cake and add the ganache just before serving for the freshest taste.
Conclusion
Indulge in the extraordinary with our Chocolate Covered Strawberry Cake – a decadent creation that unites the richness of chocolate with the freshness of strawberries. Share the joy by spreading the recipe and subscribing to our blog for more delightful desserts. May every slice be a celebration of sweet moments and exquisite flavors. Happy baking!