Introduction: If you’re a fan of sweet and salty treats, then Pretzel Scotcheroos are sure to become your new obsession. Combining the crunch of pretzels with the sweetness of butterscotch and chocolate, these indulgent bars are a delightful fusion of flavors and textures. Whether you’re whipping up a batch for a potluck, a bake sale, or simply to satisfy your own cravings, Pretzel Scotcheroos are guaranteed to be a hit. So gather your ingredients and get ready to create a treat that’s both irresistible and unforgettable!
Ingredients:
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 6 cups crispy rice cereal
- 2 cups mini pretzel twists, lightly crushed
- 1 cup butterscotch chips
- 1 cup semi-sweet chocolate chips
Instructions:
- Grease a 9×13-inch baking dish with cooking spray or line it with parchment paper for easy removal. Set aside.
- In a large saucepan, combine the corn syrup and granulated sugar over medium heat. Stir continuously until the sugar is dissolved and the mixture is smooth and well combined.
- Remove the saucepan from the heat and stir in the creamy peanut butter until melted and thoroughly incorporated.
- Add the crispy rice cereal to the peanut butter mixture and gently fold until evenly coated.
- Stir in the lightly crushed pretzel twists until they are distributed throughout the mixture. The pretzels will add a delightful crunch to the bars.
- Press the mixture evenly into the prepared baking dish using a spatula or your hands. Make sure to press firmly to compact the mixture.
- In a microwave-safe bowl, melt the butterscotch chips in 30-second intervals, stirring between each interval, until smooth and melted.
- Drizzle the melted butterscotch evenly over the top of the cereal mixture in the baking dish.
- In the same manner, melt the semi-sweet chocolate chips in a separate microwave-safe bowl until smooth and melted.
- Drizzle the melted chocolate over the butterscotch layer in the baking dish, creating a marbled effect.
- Allow the Pretzel Scotcheroos to cool and set at room temperature for at least 1-2 hours, or until firm.
- Once set, use a sharp knife to cut the bars into squares or rectangles.
- Serve and enjoy these irresistible Pretzel Scotcheroos as a delightful snack or dessert!
Conclusion: With their perfect balance of sweetness and crunch, Pretzel Scotcheroos are a true delight for the taste buds. Whether you’re a fan of sweet and salty flavor combinations or simply looking for a crowd-pleasing treat, these bars are sure to impress. So gather your ingredients and indulge in the delicious harmony of pretzels, butterscotch, and chocolate with this easy and irresistible recipe!