Introduction: Get ready to tantalize your taste buds with this addictive appetizer – Crispy Fried Pickles! These tangy dill pickle slices are coated in a seasoned breading and deep-fried to golden perfection, resulting in a crunchy exterior and a juicy, flavorful interior. Whether you’re serving them as a game day snack, party appetizer, or indulgent treat, these fried pickles are sure to be a hit with friends and family. Let’s dive into the recipe and fry up a batch of these irresistible bites!
Ingredients:
For the Fried Pickles:
- 1 jar dill pickle slices, drained and patted dry
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 2 tablespoons milk
- Vegetable oil, for frying
For the Dipping Sauce (Optional):
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon pickle juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
Instructions:
- Prepare the Dipping Sauce (Optional):
- In a small bowl, whisk together the mayonnaise, ketchup, pickle juice, garlic powder, paprika, salt, and pepper until smooth and well combined. Cover and refrigerate until ready to serve.
- Heat the Oil:
- Pour vegetable oil into a deep fryer or large heavy-bottomed pot until it reaches a depth of about 2 inches. Heat the oil to 375°F (190°C).
- Prepare the Breading:
- In a shallow dish, combine the all-purpose flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Mix well to combine.
- Whisk the Eggs:
- In another shallow dish, whisk together the eggs and milk until well combined.
- Bread the Pickles:
- Dip each dill pickle slice into the flour mixture, shaking off any excess.
- Next, dip the floured pickle slice into the egg mixture, allowing any excess to drip off.
- Finally, coat the pickle slice again in the flour mixture, pressing gently to adhere the breading. Repeat with the remaining pickle slices.
- Fry the Pickles:
- Carefully place the breaded pickle slices into the hot oil in batches, making sure not to overcrowd the fryer or pot.
- Fry the pickles for 2-3 minutes, or until they are golden brown and crispy.
- Using a slotted spoon or spider strainer, transfer the fried pickles to a paper towel-lined plate to drain excess oil. Repeat until all pickle slices are fried.
- Serve and Enjoy:
- Serve the crispy fried pickles hot with the optional dipping sauce on the side.
- Garnish with fresh herbs, such as parsley or chives, if desired.
- Storage:
- Fried pickles are best enjoyed fresh and hot. However, any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them in the oven or air fryer for a few minutes until crispy.
Get ready to enjoy the satisfying crunch and tangy flavor of these Crispy Fried Pickles – a crowd-pleasing appetizer that’s perfect for any occasion!