Introduction

Experience the flavors of Tuscany with our Creamy Tuscan Chicken Pasta – a hearty and satisfying dish that combines tender chicken, sun-dried tomatoes, spinach, and creamy Parmesan sauce. Inspired by the rustic cuisine of the Italian countryside, this pasta dish is a celebration of simple ingredients and bold flavors. Whether enjoyed for a cozy weeknight dinner or served at a special gathering with friends and family, our Creamy Tuscan Chicken Pasta is sure to transport your taste buds to Italy with every forkful.

Who is this Recipe For?

This recipe is for anyone who loves the comforting flavors of Italian cuisine and enjoys a hearty pasta dish. Whether you’re a pasta aficionado looking for a new recipe to add to your repertoire or a busy home cook in need of a flavorful and satisfying meal, our Creamy Tuscan Chicken Pasta is perfect for you. It’s also great for families, as it’s easy to customize to suit different tastes and preferences.

Why It’s Great

What makes our Creamy Tuscan Chicken Pasta so great is its perfect balance of flavors and textures. The tender chunks of chicken breast are seasoned with Italian herbs and garlic, then simmered in a creamy sauce made with sun-dried tomatoes, spinach, and Parmesan cheese. The result is a dish that’s rich, savory, and packed with layers of deliciousness. Plus, this pasta is easy to prepare and can be on the table in less than 30 minutes, making it perfect for busy weeknights or last-minute dinner parties.

Ingredients

• 8 ounces penne pasta (or any pasta shape of your choice)
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, drained and chopped
• 2 cups fresh spinach leaves
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Fresh basil leaves, for garnish (optional)

Directions

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Season the chicken breast pieces with salt and pepper.
3. Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken pieces and cook until golden brown and cooked through, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the minced garlic and cook for 1-2 minutes, or until fragrant.
5. Add the sun-dried tomatoes and spinach to the skillet and cook until the spinach is wilted.
6. Stir in the heavy cream, grated Parmesan cheese, and Italian seasoning. Cook until the sauce is heated through and slightly thickened.
7. Return the cooked chicken to the skillet and toss to coat in the sauce.
8. Add the cooked pasta to the skillet and toss until well coated in the sauce.
9. Season with additional salt and pepper to taste, if needed.
10. Garnish with fresh basil leaves, if desired, and serve hot.

Kitchen Equipment Needed

To make our Creamy Tuscan Chicken Pasta, you’ll need:

• Large skillet
• Wooden spoon or spatula
• Pot for cooking pasta
• Colander

How to Store Leftovers

If you have any leftover Creamy Tuscan Chicken Pasta, store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions until heated through, or reheat in a skillet on the stove over medium heat, adding a splash of chicken broth or cream to loosen the sauce if needed.

Food Pairings

Our Creamy Tuscan Chicken Pasta pairs well with a variety of accompaniments, such as garlic bread, a crisp green salad, or roasted vegetables. For a complete Italian-inspired meal, serve it alongside a glass of Chianti or Pinot Grigio wine and finish with a slice of tiramisu or gelato for dessert.

FAQ

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach instead of fresh spinach if that’s what you have on hand. Just be sure to thaw and drain the spinach before adding it to the skillet, and adjust the cooking time as needed.

Can I use half-and-half instead of heavy cream?

While heavy cream provides the richest and creamiest texture, you can use half-and-half as a lighter alternative if you prefer. Just be aware that the sauce may not be as thick and creamy as with heavy cream.

Can I make this dish vegetarian?

Yes, you can make a vegetarian version of this dish by omitting the chicken and using vegetable broth instead of chicken broth for added flavor. You can also add extra veggies like mushrooms, bell peppers, or zucchini for variety and texture.

Conclusion

In conclusion, our Creamy Tuscan Chicken Pasta is a delicious and satisfying meal that brings the flavors of Italy to your dinner table. With its tender chicken, sun-dried tomatoes, spinach, and creamy Parmesan sauce, this pasta dish is a celebration of rustic Italian cuisine that’s perfect for any occasion. So gather your ingredients, heat up your skillet, and get ready to enjoy a taste of Tuscany with this irresistible pasta dish. Buon appetito!