Satisfy your chocolate cravings with this rich and creamy No-Churn Chocolate Ice Cream. Made without an ice cream maker, this homemade treat is easy to whip up and requires just a few simple ingredients. Whether you’re hosting a summer gathering, planning a movie night in, or simply craving a cool and indulgent dessert, this chocolate ice cream is sure to delight your taste buds.
Who Will Love This Ice Cream?
This No-Churn Chocolate Ice Cream is perfect for anyone who enjoys the decadent flavor and creamy texture of homemade ice cream. Whether you’re a die-hard chocolate lover or simply appreciate a delicious frozen treat, this recipe is sure to please. Plus, since it’s made without an ice cream maker, it’s accessible to home cooks of all skill levels and requires minimal effort to prepare.
Why It’s a Must-Try
What sets this No-Churn Chocolate Ice Cream apart is its simplicity and flavor. By using just a handful of ingredients, including rich cocoa powder and sweetened condensed milk, you can achieve a velvety smooth texture and intense chocolate taste without the need for special equipment. Plus, the no-churn method means you can have homemade ice cream anytime, without the hassle of a traditional ice cream maker.
Recipe: No-Churn Chocolate Ice Cream
Ingredients:
- 2 cups heavy cream, chilled
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional mix-ins: chocolate chips, chopped nuts, or chocolate sauce
Directions:
- In a large mixing bowl, combine the chilled heavy cream, sweetened condensed milk, cocoa powder, vanilla extract, and salt.
- Using a hand mixer or stand mixer with the whisk attachment, beat the mixture on medium-high speed until thick and creamy, with stiff peaks form.
- If desired, fold in your favorite mix-ins such as chocolate chips, chopped nuts, or chocolate sauce until evenly distributed.
- Transfer the mixture to a freezer-safe container and smooth the top with a spatula.
- Cover the container with plastic wrap or a lid and freeze for at least 6 hours, or until firm.
- Once the ice cream is frozen, scoop it into bowls or cones and serve immediately. Enjoy the creamy goodness of homemade chocolate ice cream!
Kitchen Equipment Needed
To make this No-Churn Chocolate Ice Cream, you’ll need:
- Mixing bowls
- Hand mixer or stand mixer
- Freezer-safe container with lid
- Spatula
Storing Leftovers
If you somehow have any leftover ice cream (which is unlikely!), store it in a freezer-safe container with a tight-fitting lid for up to 2 weeks. To prevent ice crystals from forming, press a piece of plastic wrap directly onto the surface of the ice cream before covering with the lid.
FAQ
Can I use Dutch-processed cocoa powder instead of unsweetened cocoa powder? Yes, you can use Dutch-processed cocoa powder for a richer and more intense chocolate flavor. Just keep in mind that the acidity level may differ, so adjust the sweetness if needed.
Can I make this ice cream dairy-free? Yes, you can make a dairy-free version of this ice cream by using canned coconut cream or a non-dairy alternative to heavy cream. Just ensure that the sweetened condensed milk you use is also dairy-free.
Can I add alcohol to the ice cream mixture? Yes, you can add a splash of your favorite liqueur, such as Kahlua or Irish cream, to the ice cream mixture for added flavor. Just keep in mind that alcohol can affect the texture of the ice cream and may prevent it from freezing as solidly.
Pairing Suggestions
Pair this luscious No-Churn Chocolate Ice Cream with fresh berries, a drizzle of chocolate sauce, or a sprinkle of chopped nuts for a delightful dessert experience. For an extra indulgence, sandwich the ice cream between two chocolate chip cookies or serve it atop a warm brownie for a decadent treat.
Share the Sweetness!
If you love indulging in homemade treats, be sure to share this No-Churn Chocolate Ice Cream recipe with your friends and family. And don’t forget to subscribe to our blog for more mouthwatering recipes and culinary inspiration!
