Creamy garlic spinach is an easy and flavorful side dish that pairs well with a variety of main courses. Here’s how to make it:
Ingredients:
1 tablespoon unsalted butter
6 cloves garlic, thinly sliced
2 (10 ounce) bags fresh spinach
1/2 medium lemon, juiced
1/2 teaspoon garlic salt, or to taste
Directions:
Melt butter in a pot over medium heat.
Add garlic and cook for about 2 minutes until fragrant.
Add spinach a few handfuls at a time, stirring until wilted before adding more.
Stir in lemon juice and season with garlic salt.
Cook for about 5 minutes until the spinach is fully wilted and the flavors have melded together.
Serve warm as a side dish to your favorite main course.
Note: You can adjust the amount of garlic salt to taste and add other seasonings if desired.