Elbow pasta with ham is a comforting, creamy dish that’s perfect for busy weeknights or when you need a satisfying meal with minimal effort. This recipe combines tender elbow macaroni with savory ham and a creamy sauce, making it a family favorite. Let’s dive into the details and get cooking!
Why This Elbow Pasta with Ham Recipe is Perfect for You
This recipe is perfect for those who want a quick, delicious, and comforting meal. With simple ingredients and easy steps, you can have dinner on the table in under 30 minutes. The creamy sauce pairs perfectly with the ham and pasta, creating a rich and satisfying dish that’s sure to become a staple in your household.
Ingredients for Elbow Pasta with Ham
- 2 cups elbow macaroni
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 1/2 cups diced cooked ham
- 1 cup frozen peas (optional)
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Kitchen Equipment Needed
- Large pot
- Skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Colander
- Mixing bowl
Step-by-Step Directions
Preparing the Pasta:
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.
Preparing the Sauce:
- Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Add the Ham: Stir in the diced ham and cook until heated through, about 2-3 minutes.
- Add the Peas (Optional): If using frozen peas, add them to the skillet and cook until they are heated through, about 2 minutes.
- Make the Sauce: Pour in the heavy cream and bring to a gentle simmer. Cook for 3-4 minutes, allowing the sauce to thicken slightly.
- Add the Cheese: Stir in the shredded cheddar cheese and grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
Combining Everything:
- Mix the Pasta and Sauce: Add the cooked pasta to the skillet and toss to coat the pasta evenly with the sauce.
- Serve: Garnish with chopped fresh parsley and serve immediately.
Tips and Variations
- Veggie Boost: Add other vegetables like bell peppers, spinach, or broccoli for extra nutrition and flavor.
- Different Cheeses: Try using different types of cheese like Gruyère, mozzarella, or a cheese blend for a different flavor profile.
- Make It Spicy: Add a pinch of red pepper flakes or diced jalapeños for a spicy kick.
- Lighter Version: Substitute half of the heavy cream with milk or use a light cream to reduce the calorie content.
Storage and Leftovers
Store any leftover elbow pasta with ham in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of milk or cream to restore the creamy consistency.
Pairing Suggestions
This creamy elbow pasta with ham pairs well with a fresh green salad and garlic bread. For a complete meal, serve with steamed vegetables or a side of roasted asparagus. A crisp white wine like Pinot Grigio or a light red wine like Pinot Noir complements this dish beautifully.
FAQ
Can I use a different type of pasta?
Yes, you can substitute elbow macaroni with other short pasta varieties like penne, rotini, or shells.
Can I use leftover ham?
Absolutely! This recipe is a great way to use up leftover ham from holidays or family dinners.
Can I make this dish ahead of time?
You can prepare the sauce and cook the pasta ahead of time. Store them separately in the refrigerator and combine them when ready to serve. Reheat the sauce gently on the stovetop and toss with the cooked pasta.
How do I know when the pasta is done?
Pasta is done when it is al dente, meaning it is cooked through but still firm to the bite. Follow the package instructions for the best results.
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