Oh, how I adore a warm bowl of creamy chicken noodle soup, especially on chilly evenings. There’s something so comforting about it that reminds me of my childhood, when my mom would whip up a big pot after a long day. The aroma would fill our home, wrapping us in a cozy embrace. Whenever I take a sip, I can still hear her laughter echoing in the kitchen and feel that warmth radiating inside me. It’s not just food; it’s a hug in a bowl!
This Creamy Chicken Noodle Soup is a twist on the classic, turning a simple recipe into a rich and delightful feast. What makes this soup extra special is the creamy base that adds a luscious texture you won’t be able to get enough of. Whether you’re battling a cold or just looking to enjoy a comforting meal, this soup is sure to hit the spot!
What’s in Creamy Chicken Noodle Soup?
Chicken Breast: The star of the show! I usually go for boneless, skinless chicken because it cooks quickly and is easy to shred. Plus, using cooked chicken helps cut down on prep time.
Noodles: I love using egg noodles for their tender bite and how well they soak up the creamy broth. If you’re feeling adventurous, you can certainly swap them for a gluten-free or veggie alternative.
Carrots: Sweet and colorful, carrots add a nice crunch and a pop of color. I always chop them fairly small so they blend seamlessly into the soup.
Celery: This crunchy veggie gives a lovely depth of flavor. You can’t have soup without celery, right?
Onion and Garlic: These aromatics provide a robust base for our soup. I mean, who doesn’t love that heavenly smell wafting from the pot?
Chicken Broth: Choose a good-quality low-sodium chicken broth. It’s the backbone of our soup, and I’ve found that homemade broth adds an extra layer of love if you have the time.
Cream: The real treat in this recipe! Adding heavy cream makes the soup rich and silky. I sometimes use half-and-half for a slightly lighter version.
Seasonings: A mix of salt, pepper, thyme, and bay leaves brings everything together. Of course, season to your heart’s delight!
Is Creamy Chicken Noodle Soup Good for You?
Well, my friends, let’s chat about health. This creamy concoction is certainly comfort food, but it also has some wellness perks.
Chicken Breast: It’s a fantastic source of lean protein, perfect for building and repairing muscles — plus, it’s heart-friendly!
Carrots: We all know they’re good for the eyes. They are packed with beta-carotene, vitamins, and fiber.
Heavy Cream: While it does add richness, I’d recommend enjoying this soup in moderation if you’re watching your fat intake. Substituting with lighter dairy options can help, too!
It’s important to balance this creamy goodness with heaps of veggies or a side salad to keep things fresh and nutritious.
Ingredients List
– 1 lb boneless, skinless chicken breast (for about 4-6 servings)
– 2 cups egg noodles
– 2 medium carrots, diced
– 2 stalks celery, diced
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 6 cups low-sodium chicken broth
– 1 cup heavy cream (or half-and-half)
– 1 tsp dried thyme
– 2 bay leaves
– Salt and pepper to taste
How to Make Creamy Chicken Noodle Soup?
1. In a large pot over medium heat, add a splash of oil and sauté the onions, garlic, carrots, and celery until softened, about 5-7 minutes. Oh, that smell is divine!
2. Add the chicken breast and pour in the chicken broth. Toss in the thyme, bay leaves, and season with salt and pepper. Bring this mix to a boil, then reduce heat to low and simmer for 20 minutes.
3. Remove the chicken, shred it with two forks, and return it to the pot.
4. Now, stir in the egg noodles and cook for an additional 8-10 minutes or until the noodles are tender.
5. Finally, pour in the heavy cream and stir until combined. Let it simmer for another 5 minutes, allowing the flavors to meld beautifully.
6. Taste and adjust seasoning as needed. Remove bay leaves before serving, and voila!
Serving Suggestions for the Cozy Chef
If you’re like me, you love a little something crunchy with your soup. Serve it with some crusty bread or cheesy garlic toast for the ultimate comfort. Feel free to toss in some fresh herbs like parsley or dill right before serving for a bright finish.
You can also customize this soup according to your taste! Add peas, corn, or even toss in some fresh spinach for a bit of color and nutrition.
I cannot stress enough how much I hope you try this recipe. It’s a true heart-warming dish that feels like a beloved hug. When you make it, let me know how it turns out! What other ingredients did you throw in? Happy cooking!