Ingredients:
- 12 ounces elbow macaroni
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- A pinch of nutmeg
- Salt and pepper to taste
Method:
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Cook the elbow macaroni in boiling salted water until al dente. Drain and set aside.
- In a saucepan over medium heat, melt the unsalted butter. Stir in the all-purpose flour to create a smooth roux.
- Gradually pour in the whole milk, stirring constantly until the mixture thickens into a creamy sauce.
- Add the shredded cheddar and mozzarella cheese, along with the grated Parmesan cheese. Stir until the cheese melts and creates a luscious sauce.
- Season the cheese sauce with a pinch of nutmeg, salt, and pepper to taste.
- In a large mixing bowl, combine the cooked macaroni and the creamy cheese sauce, tossing everything together until the macaroni is coated.
- Transfer the macaroni and cheese mixture into the prepared baking dish, spreading it evenly. Sprinkle extra grated cheese on top.
- Bake the mac and cheese in the preheated oven for about 25-30 minutes or until the top turns golden and bubbly.
- Once baked, let the Creamy Baked Mac and Cheese cool for a moment before serving.
Enjoy the comforting and cheesy goodness of this delightful dish!
Feel free to share this recipe with your friends and family so they can also enjoy the magic of Creamy Baked Mac and Cheese. Bon appétit! ????????????