Treat your taste buds to the ultimate comfort food with these delicious Cheesy Scalloped Potatoes. Layers of thinly sliced potatoes smothered in a creamy, cheesy sauce come together to create a side dish that’s both indulgent and comforting. Whether served alongside your favorite roast or enjoyed as a standalone meal, these scalloped potatoes are sure to become a family favorite.
Who Will Love These Potatoes?
These Cheesy Scalloped Potatoes are perfect for anyone who appreciates the rich and comforting flavors of creamy potatoes and melted cheese. Whether you’re hosting a family dinner, a holiday gathering, or simply craving a hearty side dish, these potatoes are sure to please. Plus, with their simple ingredients and easy preparation, they’re a great option for busy weeknights or lazy weekends when you want a delicious and satisfying meal without a lot of fuss.
Why They’re a Must-Try
What sets these Cheesy Scalloped Potatoes apart is their irresistible combination of flavors and textures. The thinly sliced potatoes are layered with a creamy sauce made from butter, flour, milk, and cheese, then baked to golden perfection. With each bite, you’ll experience the creamy richness of the sauce and the tender texture of the potatoes, all enhanced by the gooey melted cheese on top. Whether served as a side dish or a main course, these potatoes are sure to leave you feeling warm, satisfied, and craving more.
Recipe: Cheesy Scalloped Potatoes
Ingredients:
- 4 large russet potatoes, thinly sliced
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish (optional)
Directions:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
- In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, or until golden brown and bubbly.
- Gradually whisk in the milk, stirring constantly to prevent lumps from forming. Cook for 5-7 minutes, or until the sauce has thickened.
- Remove the saucepan from the heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
- Arrange a layer of thinly sliced potatoes in the bottom of the prepared baking dish. Pour a layer of the cheese sauce over the potatoes.
- Repeat the layers until all of the potatoes and cheese sauce have been used, ending with a layer of cheese sauce on top.
- Sprinkle the shredded mozzarella cheese evenly over the top of the potatoes.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the potatoes are tender when pierced with a fork.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden and bubbly.
- Remove from the oven and let cool for a few minutes before serving. Garnish with chopped fresh parsley, if desired.
Kitchen Equipment Needed
To make these Cheesy Scalloped Potatoes, you’ll need:
- Medium saucepan
- Whisk
- 9×13-inch baking dish
- Aluminum foil
Serving Suggestions
These Cheesy Scalloped Potatoes are delicious on their own, but you can take them to the next level by serving them alongside your favorite main dish, such as roast chicken, grilled steak, or baked ham. They’re also perfect for potlucks, holiday gatherings, or anytime you want a comforting and satisfying side dish to share with family and friends.
Share the Comfort!
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