I can’t help but smile every time I think about this Cream Cheese Corn Casserole! It’s one of those dishes that has graced our family gatherings for years, and for good reason. My Aunt Linda first introduced it to me when I was a kid, and I remember sneaking spoonfuls straight out of the casserole dish—heavenly creamy, sweet corn goodness that just takes me back to sunny afternoons spent around the picnic table, laughing and sharing stories.
What I love about this casserole is its simplicity balanced with that rich, indulgent flavor. It’s not just a side dish; it has a personality of its own! You’ll find it’s perfect for holiday feasts or cozy family dinners. And let’s be honest, who doesn’t love corn that’s smothered in cream cheese? So grab your apron, and let’s dive in!
What’s in Cream Cheese Corn Casserole?
Corn: The heart of the casserole! I usually opt for sweet canned corn since it gives a delightful sweetness, but fresh corn off the cob or frozen corn works wonders too. Choose what suits your taste!
Cream Cheese: Ah, the star of the show! Cream cheese lends that luscious creaminess that makes this dish such a crowd-pleaser. I prefer using full-fat for the ultimate richness, but if you want something a bit lighter, the reduced-fat options work as well.
Butter: A little butter never hurt anyone! It adds richness and depth of flavor to this casserole, giving it that comforting homemade feel.
Eggs: These help bind everything together, giving the casserole just the right amount of structure and fluffiness.
Sugar: Just a hint of granulated sugar enhances the natural sweetness of the corn—trust me, it makes a difference!
Salt and Pepper: Basic but necessary! Just to elevate the flavors and balance the sweetness of corn and sugar; you want to highlight the natural flavors without overpowering them.
Is Cream Cheese Corn Casserole Good for You?
You might be wondering if this cheesy goodness is healthy. Well, it’s a mixed bag!
Corn is a great source of dietary fiber, which can aid digestion, and it’s filled with vitamins and antioxidants. However, this casserole is a creamy, indulgent treat, and it does come packed with calories and fat, thanks to the cream cheese and butter.
But I say everything in moderation! It can definitely fit into a balanced diet if served occasionally. If you’re concerned about health, you can also look at lighter alternatives for cream cheese and butter, or even incorporate some veggies like diced bell peppers or zucchini for an extra nutrient boost!
Ingredients:
– 2 cans (15 oz each) sweet corn, drained
– 8 oz cream cheese, softened
– 1/4 cup butter, melted
– 2 large eggs
– 1/4 cup granulated sugar
– 1 tsp salt
– 1/4 tsp black pepper
– Optional: 1/2 cup shredded cheese (cheddar or mozzarella) for topping
*Serves: 6-8*
How to Make Cream Cheese Corn Casserole?
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the softened **cream cheese** and **butter**. Use an electric mixer or whisk until smooth and creamy.
3. Add the **eggs**, **sugar**, **salt**, and **black pepper** to the mixture. Beat until well combined.
4. Fold in the drained **corn**. Make sure it’s evenly incorporated throughout the mixture.
5. Pour the mixture into a greased baking dish (I usually use a 9×13 inch for this recipe).
6. If you like, sprinkle some shredded cheese on top for that extra gooey layer.
7. Bake in the preheated oven for about 30-35 minutes or until the casserole is set and the top is slightly golden.
8. Remove from the oven and allow it to cool for a few minutes before serving. Dish it up, and enjoy your masterpiece!
Tips and Twists on Cream Cheese Corn Casserole!
– If you want to add some zest, try throwing in some chopped jalapeños or green chiles for a spicy kick.
– Fresh herbs like parsley or chives can give it a nice touch! Just sprinkle them on top right before serving.
– Serve it alongside your favorite grilled meats or as a dazzling side for Thanksgiving. Trust me, it’s always a hit!
– Want to prep ahead? You can assemble it the night before, just cover it tightly and pop it in the fridge. Bake it fresh before serving!
I can’t wait for you to try this Cream Cheese Corn Casserole! It’s a party on your plate and guaranteed to impress your family and friends. After you whip it up, let me know how it turned out for you! I’m always here for recipe chat—so share your stories and adaptations! Happy cooking!