Introduction
Cranberry Orange Scones are a delightful combination of tart cranberries and zesty orange flavors, encapsulated in a tender, buttery pastry. These scones offer a perfect balance of sweet and tangy, making them an excellent choice for a cozy breakfast or a delightful afternoon tea.
Who Will Love This Recipe?
Ideal for both baking beginners and seasoned enthusiasts, these scones appeal to anyone craving a burst of fruity goodness in a classic baked treat. They’re perfect for those who enjoy a touch of tartness paired with the refreshing citrusy aroma of oranges.
Why It’s Great
The Cranberry Orange Scones boast a crumbly yet moist texture with a slightly crisp exterior. The juicy cranberries impart a burst of tanginess, complemented by the citrusy notes of fresh orange zest. Whether enjoyed with a dollop of clotted cream or simply on their own, these scones offer a delightful indulgence.
Recipe Ingredients
For the Scones:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small pieces
- 1/2 cup dried cranberries
- Zest of one orange
- 1/2 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
For the Glaze (Optional):
- 1 cup powdered sugar
- 2-3 tablespoons fresh orange juice
Recipe Directions
Step 1: Prepare the Scone Dough
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold butter pieces to the flour mixture and cut it in using a pastry cutter or your fingers until it resembles coarse crumbs.
- Stir in the dried cranberries and orange zest.
- In a separate bowl, whisk together the buttermilk, egg, and vanilla extract.
- Gradually add the wet ingredients to the dry mixture, stirring until just combined. Avoid overmixing.
Step 2: Shape and Bake the Scones
- Transfer the dough onto a floured surface and gently pat it into an 8-inch circle, about 3/4 inch thick.
- Using a knife or a pastry cutter, slice the circle into 8 wedges.
- Place the wedges onto the prepared baking sheet, leaving space between each scone.
- Bake for 15-18 minutes or until the scones turn golden brown.
- Allow the scones to cool on a wire rack before adding the glaze (if desired).
Step 3: Optional Glaze
- In a small bowl, whisk together the powdered sugar and enough fresh orange juice to form a smooth glaze.
- Drizzle the glaze over the cooled scones and allow it to set before serving.
Kitchen Equipment Needed
- Mixing bowls
- Pastry cutter or fingers for cutting butter
- Baking sheet
- Parchment paper
- Wire rack
How to Store Leftovers
Store any leftover Cranberry Orange Scones in an airtight container at room temperature for up to two days. For longer storage, freeze the scones in a sealed freezer bag for up to one month. Thaw at room temperature before reheating.
Pairing Suggestions
Enjoy these scones with a steaming cup of Earl Grey tea or a freshly brewed pot of coffee to complement the tangy cranberry and citrusy orange flavors.
Recipe Variations and Tips
- For added texture and flavor, consider incorporating chopped nuts like pecans or walnuts into the dough.
- Replace dried cranberries with fresh ones for a more intense burst of tartness.
- For a dairy-free option, use plant-based butter and dairy-free buttermilk.
Frequently Asked Questions (FAQs)
Can I use frozen cranberries instead of dried? Frozen cranberries can be used, but ensure they are thawed and well-drained before adding them to the dough.
Why are my scones too dry? Avoid overmixing the dough, as this can result in a drier texture. Mix until just combined to retain moisture.
Can I omit the glaze? Absolutely! The glaze is optional and the scones are delicious even without it.
Conclusion
Indulge in the delightful flavors of Cranberry Orange Scones and elevate your breakfast or tea time with these tangy yet sweet treats. Share this delightful recipe with friends and family, and subscribe to our blog for more mouthwatering culinary inspirations and baking delights!