Oh, boy! Where do I even start with my love for Cranberry Orange Cheesecake? This delightful dessert is like a sweet, tangy hug for your taste buds. I first discovered this gem during a holiday gathering many years ago, where my Aunt Carol brought it to the table, and it was an instant hit. The vibrant color, the refreshing flavor of cranberries mingling with the zest of oranges, and that creamy cheesecake base—it was a match made in dessert heaven! Now, every holiday season, I feel compelled to whip up my own version to share with family and friends.
Not only is it a stunning show-stopper at any event, but it’s also a fantastic way to use those tart cranberries that come into season. Plus, who doesn’t love a dessert that can give their taste buds a refreshing kick? It never fails to bring smiles and satisfaction, and it’s actually not too difficult to make. So, let’s dive into the yumminess!
What’s in Cranberry Orange Cheesecake?
Cream cheese: This is the star of the cheesecake. I like to use full-fat cream cheese for that luscious, rich texture. Just make sure it’s at room temperature for smooth mixing!
Sugar: We need this to sweeten things up! I’m a fan of granulated sugar for the classic cheesecake taste, but if you want a twist, brown sugar adds a hint of caramel flavor.
Graham cracker crumbs: These are for the crust! I usually buy the pre-made crumbs to save time, but if you’re feeling ambitious, you can crush your own by tossing some graham crackers in a food processor.
Unsalted butter: This binds the crust together and adds richness. Be sure to melt it before mixing!
Cranberries: Fresh or frozen, these little gems provide that bright tartness. If you can find them fresh, they are the way to go!
Orange zest and juice: The fresh flavor! It brightens up the entire cheesecake and balances the tart cranberries perfectly. Always use organic oranges if possible, since we want to avoid those nasty pesticides.
Eggs: Essential for giving the cheesecake its rich texture and helping it set properly.
Is Cranberry Orange Cheesecake Good for You?
Well, let’s be honest, cheesecake is not exactly a health food, but it definitely has its perks when made right!
Fresh cranberries: They’re full of antioxidants and can help boost your immune system. Plus, they can aid in heart health—so there’s that!
Oranges: These beauties are packed with vitamin C, which is great for your skin and immune health.
On the flip side, keep in mind that this dessert is high in sugar and calories, so it’s best enjoyed in moderation. But during the holidays or special occasions? A slice of this cheesecake can bring joy and that’s worth celebrating!
Ingredients
– 2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 24 oz cream cheese, softened
– 1 cup granulated sugar (or brown sugar, if you like)
– 3 large eggs
– 1 cup fresh or frozen cranberries
– Zest and juice of 1 large orange
This recipe makes about 12 servings, perfect for sharing with loved ones!
How to Make Cranberry Orange Cheesecake?
1. Preheat your oven to 325°F (160°C). You know it’s time to bake when that oven is nicely preheated!
2. In a medium bowl, combine the graham cracker crumbs with melted butter. Mix until it resembles wet sand.
3. Press that crumb mixture into the bottom of a 9-inch springform pan, ensuring it’s even. You can use the flat bottom of a glass to help pack it down tight.
4. In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. It should be light and fluffy, like a cloud!
5. Add the eggs one at a time, beating well after each addition. Then, stir in the orange zest and juice.
6. Gently fold in the cranberries until evenly distributed throughout the cream cheese mixture.
7. Pour the delicious mixture over your prepared crust and spread it out evenly.
8. Bake for about 55-60 minutes, or until the edges are set but the center has a slight jiggle. It may take a little longer depending on your oven.
9. Let the cheesecake cool on the counter for at least an hour, then refrigerate it for at least 4 hours, or overnight if you can resist the urge to dig in!
10. When ready to serve, carefully run a knife around the edges before releasing the springform pan to keep it intact.
Delicious Wonders Await!
– If you’re feeling festive, you can top your cheesecake with a sprinkle of additional cranberries, a drizzle of orange glaze, or even a dollop of whipped cream.
– You can switch it up by blending in some spices like cinnamon or nutmeg for the fall vibes!
– Want to make it even easier? Just use a basic store-bought cheesecake base and layer the cranberry mixture on top for a quick twist.
This Cranberry Orange Cheesecake is a dessert that will definitely steal the show at any gathering. If you try making it, promise me you’ll share how it turns out! It’s one of those recipes that brings people together, and I’d love to hear your stories over a slice of this delightful treat. Cheers to delicious baking!