Introduction

Enjoy the comforting blend of sweet apples, aromatic cinnamon, and a buttery streusel topping with our Apple Cinnamon Streusel Muffins. These muffins offer a delightful taste of warmth and spice—a perfect treat for a cozy morning or a comforting snack.

Who This Recipe Is For

Ideal for those who adore the comforting aroma of cinnamon paired with tender chunks of apples in a delightful muffin. Whether for a leisurely breakfast or a delightful tea-time treat, these muffins promise a cozy and flavorful experience.

Why Apple Cinnamon Streusel Muffins Are Great

The allure of these muffins lies in the combination of soft, moist muffin crumb infused with chunks of apples and a buttery cinnamon streusel topping. Each bite offers a comforting taste reminiscent of autumn—a delightful blend of sweet and spiced flavors.

Ingredients

For the Muffins:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted and cooled
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 3/4 cup buttermilk
• 1 1/2 cups diced apples (peeled and cored)

For the Streusel Topping:

• 1/4 cup all-purpose flour
• 2 tablespoons granulated sugar
• 2 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• 2 tablespoons unsalted butter, melted

Directions

Streusel Topping:

1. In a small bowl, combine the all-purpose flour, granulated sugar, brown sugar, and ground cinnamon for the streusel topping.
2. Pour in the melted unsalted butter and mix until crumbly. Set aside.

Muffins:

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups lightly.
2. In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
3. In another bowl, whisk together the melted unsalted butter, granulated sugar, and brown sugar until well combined.
4. Add the eggs, one at a time, to the sugar-butter mixture, beating well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
7. Gently fold in the diced apples into the muffin batter.

Assembling and Baking:

1. Divide the muffin batter evenly among the prepared muffin cups, filling each about 2/3 full.
2. Sprinkle a generous amount of streusel topping over each muffin.
3. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
4. Remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Kitchen Equipment Needed

• Muffin tin
• Paper liners or grease for the muffin cups
• Mixing bowls
• Whisk and spatula

Serving Suggestions

Serve these Apple Cinnamon Streusel Muffins warm or at room temperature. They pair wonderfully with a cup of coffee or tea for a delightful snack or breakfast.

Storing Leftovers

Store any leftover muffins in an airtight container at room temperature for up to 3-4 days. They can also be frozen for longer storage.

Recipe Swaps and Variations

Consider adding a handful of chopped nuts (such as walnuts or pecans) to the streusel topping for added crunch.

Conclusion

Delight in the comforting sweetness of our Apple Cinnamon Streusel Muffins—a cozy blend of apples, cinnamon, and buttery streusel that offers a warm and inviting treat perfect for any time of day.