Get ready to elevate your cookie game with our unique and delightful Cornbread Cookies. These cookies offer a delightful twist on the classic cornbread flavor, combining the sweetness of traditional cookies with the savory goodness of cornbread. With their golden brown edges, soft centers, and irresistible aroma, these cookies are sure to become a new favorite in your baking repertoire.
Who is this Recipe For?
Our Cornbread Cookies are perfect for anyone who enjoys experimenting with new flavors and textures in the kitchen. Whether you’re a seasoned baker looking for a creative challenge or a novice eager to try something different, these cookies are sure to pique your interest. They’re also great for anyone who loves the comforting taste of cornbread but wants it in a more portable and snackable form.
Why It’s Great
What sets our Cornbread Cookies apart is their unique combination of sweet and savory flavors. By incorporating cornmeal and a touch of honey into the cookie dough, we’ve created a treat that’s reminiscent of classic cornbread but with a tender, melt-in-your-mouth texture. Plus, they’re incredibly versatile and can be enjoyed on their own as a snack or paired with a variety of toppings and fillings for a more indulgent treat.
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
Recipe Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt until well combined. Set aside.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the honey, egg, and vanilla extract to the butter mixture and beat until smooth and creamy.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Use a fork or your fingers to gently flatten each cookie slightly.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, serve and enjoy these delightful Cornbread Cookies with your favorite toppings or fillings, such as honey butter, whipped cream cheese, or jam.
Kitchen Equipment Needed
- Mixing bowls
- Hand or stand mixer
- Baking sheet
- Parchment paper
- Cookie scoop or tablespoon
Storing Leftovers
Store any leftover Cornbread Cookies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the cookies in a freezer-safe bag or container for up to 1 month. Simply let them thaw at room temperature before enjoying.
Food and Drink Pairings
For a deliciously indulgent treat, pair these Cornbread Cookies with a hot cup of coffee or a glass of cold milk. You can also serve them alongside a bowl of chili or soup for a unique twist on a classic comfort food pairing.
Conclusion
In conclusion, our Cornbread Cookies are a delightful fusion of sweet and savory flavors that’s sure to satisfy your taste buds. Whether enjoyed on their own or paired with your favorite toppings and fillings, these cookies are a deliciously unexpected treat that’s perfect for any occasion. So why wait? Whip up a batch today and savor the irresistible taste of cornbread in cookie form! Don’t forget to share this recipe with your friends and family and subscribe to our blog for more delicious desserts and culinary inspiration!