Corn Delight: Bolo de Milho (Corn Cake)

Introduction

Indulge your taste buds with the rustic charm of Bolo de Milho, a traditional Brazilian Corn Cake that brings the warmth of cornfields to your kitchen. This moist and flavorful cake is a celebration of simplicity and regional flavors, making it a favorite in Brazilian households. In this blog post, we’ll dive into the secrets of crafting the perfect Bolo de Milho, ensuring your baking adventure is as delightful as the cake itself.

Who is this Recipe For?

Bolo de Milho is for those who appreciate the homely, comforting taste of corn in a sweet form. Whether you’re a seasoned baker looking to explore international desserts or a home cook eager to add a touch of Brazilian flair to your kitchen, this recipe is your gateway to a slice of corn-infused goodness.

Why Bolo de Milho is a Culinary Gem

This cake stands out for its unique combination of cornmeal and sweet corn, resulting in a texture that’s both crumbly and moist. The natural sweetness of corn pairs perfectly with the rich flavor of coconut milk, creating a cake that’s not only delicious but also a reflection of Brazilian culinary heritage.

Ingredients

For the Cake:

  • 2 cups cornmeal
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup unsalted butter, melted
  • 1 cup coconut milk
  • 3 large eggs
  • 1 teaspoon vanilla extract

Kitchen Equipment Needed

Before you start creating your Bolo de Milho, ensure you have the following kitchen equipment:

  • Mixing bowls
  • Cake pan
  • Blender or food processor
  • Parchment paper

Directions

Step 1: Blend the Corn

Preheat your oven to 350°F (175°C). In a blender or food processor, blend the sweet corn and coconut milk until smooth.

Step 2: Mix Dry Ingredients

In a mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt.

Step 3: Combine Wet Ingredients

In another bowl, combine the blended corn mixture, sweetened condensed milk, melted butter, eggs, and vanilla extract. Mix until well combined.

Step 4: Create the Batter

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; we want to maintain the texture of the cake.

Step 5: Bake to Perfection

Grease and line a cake pan with parchment paper. Pour the batter into the pan and smooth the top. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.

FAQ

Can I use fresh corn?

Absolutely! If fresh corn is in season, you can use kernels from about 2-3 ears of corn instead of canned sweet corn.

Is coconut milk necessary?

Coconut milk adds a distinctive flavor, but you can substitute it with regular milk if you prefer a milder taste.

Can I make it gluten-free?

Yes, you can use a gluten-free all-purpose flour blend to make this Bolo de Milho gluten-free.

Serving Suggestions

Serve Bolo de Milho with a sprinkle of powdered sugar or a dollop of whipped cream. Enjoy it with a cup of Brazilian coffee for the perfect combination of flavors.

Conclusion

Bring a taste of Brazil to your table with the delightful Bolo de Milho. Share this recipe with friends and family, and subscribe to our blog for more international culinary inspirations that transform your kitchen into a global culinary journey.

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