Introduction

Craving the deliciousness of Taco Bell’s Mexican Pizza but prefer to make it at home? Look no further! This copycat recipe will guide you through creating your very own Mexican Pizza that’s as tasty as the fast-food version. It’s a flavorful fusion of crispy tortillas, seasoned ground beef, and all the fixings that will leave your taste buds dancing.

Who This Recipe Is For

This recipe is for Taco Bell enthusiasts who want to enjoy the flavors of their favorite Mexican Pizza without the drive-thru line. It’s also a great choice for those who love to experiment in the kitchen, creating their own unique take on a classic dish.

The Allure of Mexican Pizza

Taco Bell’s Mexican Pizza is beloved for its crispy tortilla layers, hearty meat filling, and the perfect blend of toppings and sauces. The warm, savory layers combine with the fresh and zesty toppings, creating a delightful, crave-worthy dish.

Ingredients

To make your own copycat Mexican Pizza, gather the following ingredients:

For the Meat Filling:

• 1 pound ground beef
• 1 packet (1.25 oz) taco seasoning mix
• 2/3 cup water

For the Mexican Pizza:

• 8 small flour tortillas
• 1 (16 oz) can refried beans
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup diced tomatoes
• 1/4 cup sliced black olives
• 1/4 cup sliced green onions
• 1/4 cup diced green chilies (canned)
• Cooking spray

For the Sauce:

• 1/2 cup enchilada sauce
• 1/2 cup red taco sauce

Directions

Let’s dive into the steps to create your homemade Taco Bell-inspired Mexican Pizza.

Step 1: Prepare the Meat Filling

1. In a skillet over medium heat, brown the ground beef. Drain any excess fat.
2. Add the taco seasoning mix and water to the cooked beef, stirring well. Simmer for a few minutes until the mixture thickens. Set it aside.

Step 2: Assemble the Mexican Pizza

1. Preheat your oven to 350°F (175°C).
2. Lay out 4 tortillas on a baking sheet sprayed with cooking spray.
3. Spread a layer of refried beans on each tortilla.
4. Sprinkle a portion of the cooked meat mixture over the beans.
5. Top each with another tortilla to create a sandwich-like structure.
6. Spread a thin layer of enchilada sauce and red taco sauce over the top tortillas.
7. Sprinkle cheddar and Monterey Jack cheese over the sauce.

Step 3: Bake and Finish

1. Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and the pizzas are heated through.
2. Remove from the oven and add diced tomatoes, sliced black olives, diced green chilies, and green onions to each pizza.
3. Serve hot and enjoy your homemade Mexican Pizza!

Recipe Swaps and Variations

Feel free to customize your Mexican Pizza:

• Vegetarian Version: Skip the ground beef and use plant-based crumbles or sautéed vegetables for a meatless option.
• Spice It Up: Adjust the heat level with hotter taco sauce or additional diced green chilies.

How to Store Leftovers

If you happen to have leftovers, store your Mexican Pizza in an airtight container in the refrigerator. Reheat in the oven for the best results, maintaining its crispy texture.

FAQ

Q: Can I use ground chicken or turkey instead of beef?

A: Absolutely, you can substitute ground chicken or turkey for a leaner option. Just ensure it’s fully cooked and seasoned.

Q: Can I make my own enchilada sauce from scratch?

A: Of course, homemade enchilada sauce can add a unique touch to your Mexican Pizza. Just follow a good enchilada sauce recipe.

Q: Can I use corn tortillas instead of flour tortillas?

A: While corn tortillas offer a different texture and flavor, you can certainly use them for a twist on the classic recipe.

Food and Drink Pairings

Your Mexican Pizza pairs well with refreshing beverages and sides:

• Classic Margarita: Enjoy the flavors of Mexico by sipping on a classic margarita or a non-alcoholic mocktail version.
• Mexican Rice: Serve alongside a side of flavorful Mexican rice for a complete meal.

In Conclusion

This homemade copycat Taco Bell Mexican Pizza is a real treat for anyone who loves the fast-food classic. With its layers of tortillas, savory meat filling, and a colorful array of toppings and sauces, it’s a dish that’s sure to satisfy your Mexican food cravings. So, roll up your sleeves, gather your ingredients, and savor the taste of Taco Bell in your own kitchen. Viva la fiesta!