Introduction
Chill out and treat yourself with our Vanilla Bean Pudding Pops – a refreshing and creamy delight perfect for beating the summer heat. These homemade popsicles are infused with the rich essence of vanilla beans, creating a frozen treat that is both indulgent and comforting. Whether you’re seeking a cool dessert for a hot day or a nostalgic throwback to childhood favorites, these Vanilla Bean Pudding Pops are a simple and satisfying solution.
Who Will Love This Recipe?
Vanilla Bean Pudding Pops are designed for those who appreciate the classic and timeless flavor of vanilla in a frozen, creamy form. Whether you’re a popsicle enthusiast, a fan of homemade treats, or someone looking for a quick and easy dessert for all ages, this recipe is crafted with you in mind. Perfect for family gatherings, summer barbecues, or simply enjoying a moment of sweetness on a sunny day.
Ingredients
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- Pinch of salt
- 2 large egg yolks
- 2 tablespoons unsalted butter
- 1 vanilla bean, split and seeds scraped (or 2 teaspoons vanilla extract)
Directions
Step 1: Prepare the Pudding Base
- In a saucepan, combine 1 and 1/2 cups of milk, sugar, cornstarch, and a pinch of salt. Whisk until the mixture is smooth.
- In a separate bowl, whisk the egg yolks. Gradually add a small amount of the milk mixture to the yolks, whisking continuously to temper the eggs.
- Pour the egg mixture back into the saucepan with the rest of the milk mixture.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil.
- Remove from heat and stir in the remaining 1/2 cup of milk, butter, and the scraped vanilla bean seeds (or vanilla extract).
Step 2: Cool and Fill Popsicle Molds
- Allow the pudding mixture to cool for a few minutes before pouring it into popsicle molds.
- If using vanilla beans, leave the scraped bean halves in the mixture for added flavor.
- Place popsicle sticks into the molds, ensuring they are centered.
Step 3: Freeze and Enjoy
- Freeze the popsicles for at least 4 hours or until completely set.
- Once frozen, run the molds under warm water for a few seconds to release the Vanilla Bean Pudding Pops.
Kitchen Equipment Needed
To create these delightful Vanilla Bean Pudding Pops, you’ll need the following kitchen equipment:
- Saucepan
- Whisk
- Popsicle molds
- Popsicle sticks
Tips and Tricks
- Use high-quality vanilla beans for a more intense and aromatic flavor. If using vanilla extract, opt for pure vanilla extract for the best taste.
- For added texture, consider incorporating finely chopped nuts or chocolate chips into the pudding mixture before freezing.
Recipe Swaps and Variations
- Chocolate Swirl: Drizzle melted chocolate into the popsicle molds before filling with the pudding mixture for a decadent twist.
- Fruit Infusion: Add pureed berries or fruit chunks to the pudding base for a fruity surprise in every bite.
Storing Leftovers
Keep your Vanilla Bean Pudding Pops fresh by storing them in the freezer in an airtight container or individually wrapped in plastic wrap for up to two weeks.
Perfect Pairings
Pair these delightful popsicles with a cup of hot coffee for a classic combination of frozen sweetness and warm comfort. The subtle vanilla flavor complements the rich notes of coffee, creating a harmonious treat.
Frequently Asked Questions
Q: Can I use vanilla extract instead of vanilla beans?
A: Absolutely! If you don’t have vanilla beans, vanilla extract works wonderfully. Use 2 teaspoons of vanilla extract in place of the scraped vanilla bean seeds.
Q: Can I make these popsicles dairy-free?
A: Yes, you can use a dairy-free milk alternative such as almond milk or coconut milk for a non-dairy version.
Q: Can I add mix-ins to the pudding mixture?
A: Certainly! Get creative and add your favorite mix-ins, such as mini chocolate chips, crushed cookies, or chopped nuts, before freezing.
Conclusion
Enjoy a cool and creamy escape with our Vanilla Bean Pudding Pops. Whether you’re a kid or a kid at heart, these popsicles offer a simple and delightful way to savor the timeless flavor of vanilla. Share the joy by recreating this recipe and don’t forget to subscribe to our blog for more mouthwatering creations. Happy freezing!