Cookies Filled with Jam: A Sweet and Irresistible Treat

Cookies filled with jam are a delightful twist on traditional cookies, offering a burst of fruity sweetness in every bite. These buttery and tender cookies are filled with your favorite jam, creating a perfect balance of flavors and textures. Whether enjoyed as an afternoon snack with a cup of tea or served as a dessert for special occasions, these cookies are sure to satisfy your sweet cravings. In this recipe, we’ll show you how to make cookies filled with jam from scratch, with simple ingredients and easy-to-follow instructions.

Ingredients:

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup jam or preserves (any flavor of your choice)

Kitchen Equipment Needed:

  • Mixing bowl
  • Electric mixer or stand mixer
  • Measuring cups and spoons
  • Baking sheets
  • Parchment paper or silicone baking mats
  • Small spoon or cookie scoop
  • Toothpick or small knife

Recipe Directions:

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats and set aside.
  2. Cream Butter and Sugar:
    • In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using an electric mixer or stand mixer fitted with a paddle attachment. Add the vanilla extract and mix until combined.
  3. Add Dry Ingredients:
    • Gradually add the all-purpose flour and salt to the creamed butter mixture. Mix on low speed until a dough forms and all ingredients are well combined. Be careful not to overmix.
  4. Form Dough Balls:
    • Using a small spoon or cookie scoop, portion out small balls of dough, about 1 tablespoon each. Roll each dough ball between your palms to form a smooth ball.
  5. Make Thumbprint Indentations:
    • Place the dough balls on the prepared baking sheets, spacing them a few inches apart. Use your thumb or the back of a small spoon to make an indentation in the center of each dough ball, creating a well for the jam filling.
  6. Fill with Jam:
    • Spoon a small amount of jam or preserves into the indentation of each dough ball, filling it almost to the top. Be careful not to overfill.
  7. Bake:
    • Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. The cookies may still seem soft in the center, but they will firm up as they cool.
  8. Cool and Enjoy:
    • Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Use a spatula to transfer the cookies to a wire rack to cool completely.

Tips for Success:

  • Jam Selection: Use your favorite flavor of jam or preserves for filling the cookies. Popular choices include strawberry, raspberry, apricot, or peach jam.
  • Thumbprint Size: Make sure to create a deep enough indentation in each dough ball to hold the jam filling without overflowing during baking.
  • Cooling Time: Allow the cookies to cool completely on the wire rack before serving to prevent the jam from spilling out.

Serving Suggestions:

  • Tea Time Treat: Enjoy cookies filled with jam as a sweet accompaniment to your afternoon tea or coffee.
  • Dessert Platter: Serve these cookies alongside other sweet treats on a dessert platter for special occasions or gatherings.
  • Gift Giving: Package the cookies in decorative bags or boxes to give as homemade gifts for friends and family.

Conclusion:

Cookies filled with jam are a delicious and versatile treat that’s perfect for any occasion. With their buttery texture and fruity filling, these cookies are sure to be a hit with everyone who tries them. Whether you enjoy them as a snack or serve them as part of a dessert spread, these cookies are guaranteed to bring joy and sweetness to your day.

Call to Action: Ready to bake up a batch of cookies filled with jam? Give this recipe a try and let us know how they turn out! Don’t forget to subscribe for more delicious recipes and baking inspiration. Happy baking!

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