Cookie Salad is a unique and delightful dish that hails from the Midwest. Despite its name, this “salad” is actually a creamy dessert that combines cookies, fruit, and a luscious whipped topping. Perfect for potlucks, family gatherings, or any occasion where you want to surprise your guests with something different and delicious, Cookie Salad is sure to be a hit.
Why You’ll Love Cookie Salad
This dessert is beloved for many reasons:
- Unique and Fun: The combination of cookies and fruit in a creamy dressing is unexpected and delightful.
- Easy to Make: With simple ingredients and no baking required, it’s a quick and easy dish to prepare.
- Perfect for Gatherings: This dish is great for sharing and always gets people talking.
Ingredients
To make this delicious Cookie Salad, you’ll need the following ingredients:
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup buttermilk
- 1 can (20 oz) crushed pineapple, undrained
- 1 can (15 oz) mandarin oranges, drained
- 1 cup mini marshmallows
- 1 container (8 oz) frozen whipped topping, thawed
- 1 package (11 oz) fudge-striped shortbread cookies
Directions
Here’s how to make this fun and tasty dish:
- Prepare the Pudding: In a large mixing bowl, whisk together the instant pudding mix and buttermilk until smooth and thickened.
- Mix in Fruit: Stir in the crushed pineapple (with juice), mandarin oranges, and mini marshmallows until well combined.
- Fold in Whipped Topping: Gently fold in the thawed whipped topping until the mixture is light and fluffy.
- Add Cookies: Just before serving, break the fudge-striped shortbread cookies into pieces and fold them into the salad. Reserve a few cookies for garnish, if desired.
- Serve: Transfer the Cookie Salad to a serving dish and garnish with the reserved cookie pieces. Serve immediately for the best texture.
Kitchen Equipment Needed
To make Cookie Salad, you’ll need:
- Mixing bowls
- Whisk
- Spatula
- Serving dish
Tips and Shortcuts
- Make Ahead: You can prepare the pudding mixture a few hours in advance and refrigerate it. Add the cookies just before serving to keep them crunchy.
- Chilling: For a firmer texture, refrigerate the Cookie Salad for at least an hour before serving.
- Variations: Feel free to experiment with different fruits or add-ins like chopped nuts or shredded coconut for extra flavor and texture.
Variations
- Chocolate Chip Cookie Salad: Substitute the fudge-striped cookies with mini chocolate chip cookies for a different flavor twist.
- Tropical Cookie Salad: Add diced mango or papaya for a tropical flair.
- Berry Cookie Salad: Mix in fresh or frozen berries like strawberries, blueberries, or raspberries for a fruity variation.
Storing Leftovers
Store any leftover Cookie Salad in an airtight container in the refrigerator for up to two days. Note that the cookies will soften over time, so it’s best to add them just before serving.
Food and Drink Pairings
Cookie Salad pairs wonderfully with:
- Lemonade or Iced Tea: Refreshing drinks that complement the sweet and creamy salad.
- Grilled Meats: Serve as a dessert at a barbecue to balance out the savory flavors.
- Fresh Fruit: Enhance the fruity flavors by serving with a side of fresh fruit.
FAQs
Can I use homemade cookies?
Yes, homemade cookies can be used for a personal touch. Just make sure they are sturdy enough to hold up in the salad.
What if I don’t have buttermilk?
You can make a buttermilk substitute by mixing 1 tablespoon of lemon juice or vinegar with 1 cup of milk. Let it sit for 5 minutes before using.
Can I use a different flavor of pudding?
Certainly! Vanilla pudding is traditional, but you can use other flavors like cheesecake or lemon for a different twist.
How do I keep the cookies crunchy?
To keep the cookies crunchy, add them to the salad just before serving. You can also serve the cookies on the side and let guests add them as they like.
Conclusion
Cookie Salad is a delightful and unique dish that’s perfect for any occasion. Its combination of creamy, fruity, and crunchy elements makes it a crowd-pleaser. Easy to make and fun to serve, this Midwestern classic is sure to become a favorite in your home. Give this recipe a try, and don’t forget to share it with friends and family. If you enjoyed this recipe, please subscribe to our blog for more delicious and creative treats!