When it comes to hearty and satisfying meals, few dishes can compete with the classic comfort of a chicken noodle casserole. This Skillet Chicken Noodle Casserole takes the beloved recipe to a new level by simplifying the process and minimizing cleanup. Made entirely in one skillet, this dish is perfect for busy weeknights, cozy family dinners, or whenever you need a little comfort food in your life.
Why You’ll Love This Recipe
This Skillet Chicken Noodle Casserole is perfect for anyone who loves traditional comfort food but wants an easier and quicker preparation method. By cooking everything in one skillet, you save time on both cooking and cleaning. The dish features tender chicken, hearty noodles, and a creamy sauce, all topped with a crunchy, cheesy crust. It’s a complete meal that’s both satisfying and delicious, sure to become a family favorite.
Ingredients for Skillet Chicken Noodle Casserole
Here’s what you’ll need to create this delicious casserole:
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and pepper to taste
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup sliced mushrooms
- 1 cup frozen peas and carrots
- 3 cups chicken broth
- 1 cup milk
- 1 can (10.5 oz) condensed cream of chicken soup
- 2 cups uncooked egg noodles
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Kitchen Equipment Needed
Make sure you have these tools on hand:
- Large skillet with lid
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Step-by-Step Directions
1. Cook the Chicken
Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
2. Sauté the Vegetables
In the same skillet, add the diced onion and cook for 2-3 minutes until softened. Add the garlic and mushrooms and cook for another 3-4 minutes until the mushrooms are tender.
3. Add the Broth and Soup
Stir in the chicken broth, milk, and condensed cream of chicken soup, mixing well to combine.
4. Cook the Noodles
Bring the mixture to a boil, then add the uncooked egg noodles. Reduce the heat to a simmer, cover the skillet, and cook for 8-10 minutes or until the noodles are tender, stirring occasionally.
5. Combine with Chicken and Vegetables
Return the cooked chicken to the skillet and add the frozen peas and carrots. Stir everything together until well combined and heated through.
6. Add the Cheese and Topping
Sprinkle the shredded cheddar cheese evenly over the top of the casserole. In a small bowl, mix together the breadcrumbs and grated Parmesan cheese, then sprinkle this mixture over the cheese layer.
7. Broil for a Crispy Top
Place the skillet under the broiler for 2-3 minutes, or until the cheese is melted and the topping is golden brown and crispy. Keep a close eye on it to prevent burning.
8. Garnish and Serve
Remove the skillet from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley if desired, and serve hot.
Tips and Variations
- Vegetable Substitutions: Feel free to swap out the peas and carrots for other vegetables like broccoli, spinach, or bell peppers.
- Cheese Options: Use any cheese you prefer, such as mozzarella, Monterey Jack, or Swiss, for a different flavor profile.
- Make Ahead: You can prepare the casserole up to the broiling step, cover, and refrigerate for up to 24 hours. When ready to serve, simply broil until bubbly and golden.
- Gluten-Free: Use gluten-free noodles and a gluten-free condensed soup to make this dish suitable for those with gluten sensitivities.
Storing Leftovers
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a skillet or oven-safe dish and warm it in a preheated oven at 350°F (175°C) until heated through, about 15-20 minutes. You can also reheat individual portions in the microwave.
Perfect Pairings
This Skillet Chicken Noodle Casserole pairs wonderfully with a variety of sides and beverages:
- Salads: Serve with a simple green salad or a Caesar salad for a light and refreshing contrast.
- Bread: Pair with crusty bread or garlic bread to soak up the creamy sauce.
- Wine: A glass of Chardonnay or Pinot Grigio complements the flavors of this dish nicely.
- Dessert: Follow up with a light dessert like fruit salad or lemon sorbet for a satisfying meal.
Frequently Asked Questions
Can I use leftover cooked chicken for this recipe?
Yes, you can use leftover cooked chicken. Simply skip the initial step of cooking the chicken and add it to the skillet when you combine everything in step 5.
How can I make this casserole healthier?
To make a healthier version, use low-fat milk, reduced-fat cheese, and a low-sodium cream of chicken soup. You can also add more vegetables for extra nutrients.
Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer. Just adjust the cooking time according to the pasta’s package instructions.
Conclusion and Call to Action
This Skillet Chicken Noodle Casserole is a comforting, easy-to-make meal that’s perfect for any night of the week. With its creamy sauce, tender chicken, and crispy topping, it’s sure to become a favorite in your household. Plus, the convenience of a one-skillet meal means less time cleaning up and more time enjoying delicious food with your loved ones.