If you’re in the mood for a hearty, comforting dish that’s easy to prepare, chicken noodles are the perfect choice. This dish features tender pieces of chicken combined with noodles in a savory sauce, making it a satisfying meal for any day of the week. Here’s how to make this delightful dish:
Ingredients:
- 2 tablespoons vegetable oil
- 1 pound boneless, skinless chicken breasts (or thighs), sliced into thin strips
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup carrots, julienned
- 1 cup bell peppers, sliced (any color)
- 2 cups chicken broth
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce (optional for extra flavor)
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- 8 ounces egg noodles (or any noodle of your choice)
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish, optional)
Instructions:
- Cook the Noodles:
- Cook the noodles according to the package instructions. Drain and set aside.
- Cook the Chicken:
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the chicken strips and cook until they are browned and cooked through, about 5-7 minutes.
- Remove the chicken from the skillet and set aside.
- Sauté the Vegetables:
- In the same skillet, add a little more oil if needed.
- Add the chopped onion and sauté until it becomes translucent, about 3 minutes.
- Add the minced garlic and cook for an additional 30 seconds until fragrant.
- Stir in the carrots and bell peppers, cooking for about 3-4 minutes until they start to soften.
- Prepare the Sauce:
- Return the cooked chicken to the skillet.
- Add the chicken broth, soy sauce, oyster sauce (if using), and hoisin sauce. Stir to combine.
- Bring the mixture to a simmer and let it cook for about 5 minutes.
- Thicken the Sauce:
- Stir in the cornstarch mixture and cook for an additional 1-2 minutes until the sauce has thickened to your desired consistency.
- Combine Noodles and Serve:
- Add the cooked noodles to the skillet, tossing to coat them with the sauce and mix with the chicken and vegetables.
- Season with salt and pepper to taste.
- Garnish and Serve:
- Serve the chicken noodles hot, garnished with sliced green onions and sesame seeds if desired.
Tips:
- Add More Veggies: Feel free to add other vegetables like snap peas, mushrooms, or broccoli to the dish.
- For Extra Flavor: Add a splash of rice vinegar or a sprinkle of red pepper flakes for a bit of zing.
- Make It a Meal: Serve with a side of steamed vegetables or a fresh salad for a complete meal.
Enjoy Your Chicken Noodles!
This chicken noodles recipe is not only delicious but also versatile and easy to make. With tender chicken, flavorful sauce, and satisfying noodles, it’s a dish that’s sure to become a family favorite. Enjoy the comforting flavors and the ease of preparation!