There’s something undeniably comforting about a piping hot bowl of soup, especially when it’s packed with all the flavors of a classic lasagna. This Lasagna Soup recipe is the perfect marriage of rich tomato broth, tender pasta, savory ground beef, and creamy cheese. It’s like a hug in a bowl, guaranteed to warm you up from the inside out on even the chilliest of days.
Who is This Recipe For?
This recipe is for anyone who loves the flavors of traditional lasagna but is looking for a quicker and easier way to enjoy them. Whether you’re a busy parent trying to feed a hungry family or simply craving a cozy meal for one, this Lasagna Soup is sure to hit the spot. It’s also a great option for meal prepping ahead of time, as it reheats beautifully and makes for delicious leftovers.
Why It’s Great
What sets this Lasagna Soup apart is its simplicity and versatility. Unlike traditional lasagna, which can be time-consuming to prepare and assemble, this soup comes together in a fraction of the time with minimal effort. Plus, you can easily customize it to suit your tastes by adding extra veggies, using different types of pasta, or incorporating your favorite cheese blend. It’s a one-pot wonder that delivers all the flavors of lasagna without the fuss.
Kitchen Equipment Needed
To make this Lasagna Soup, you’ll need:
- Large soup pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Ladle
- Soup bowls for serving
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound ground beef (or turkey)
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 8 ounces lasagna noodles, broken into small pieces
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves, for garnish (optional)
Recipe Directions
- In a large soup pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1 minute, until fragrant.
- Add the ground beef to the pot and cook, breaking it up with a wooden spoon or spatula, until browned and cooked through.
- Stir in the crushed tomatoes, beef broth, dried oregano, dried basil, salt, and black pepper. Bring the soup to a simmer.
- Add the broken lasagna noodles to the pot and simmer for 10-12 minutes, or until the noodles are tender.
- Remove the pot from the heat and stir in the shredded mozzarella cheese until melted and creamy.
- Ladle the soup into bowls and sprinkle each serving with grated Parmesan cheese. Garnish with fresh basil leaves, if desired.
- Serve hot and enjoy!
Serving Suggestions
This Lasagna Soup is delicious on its own, but you can take it to the next level by serving it with a side of crusty bread or garlic knots for dipping. A simple green salad dressed with balsamic vinaigrette also makes a great accompaniment, providing a refreshing contrast to the rich and hearty flavors of the soup.
How to Store Leftovers
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply transfer the soup to a pot and warm it over medium heat until heated through. You may need to add a splash of broth or water to thin it out slightly, as the pasta will continue to absorb liquid as it sits.
FAQ
Can I make this soup vegetarian?
Absolutely! You can easily make this soup vegetarian by omitting the ground beef and using vegetable broth instead of beef broth. You can also add extra veggies like diced bell peppers, zucchini, or spinach for added flavor and nutrition.
Can I freeze this soup?
Yes, this Lasagna Soup freezes well. Allow the soup to cool completely before transferring it to freezer-safe containers or resealable bags. Be sure to leave some room at the top of the container or bag to allow for expansion as the soup freezes. When ready to enjoy, simply thaw the soup in the refrigerator overnight and reheat it on the stove or in the microwave until warmed through.
Conclusion
In conclusion, this Lasagna Soup is a delicious and comforting twist on a classic Italian favorite. With its rich tomato broth, hearty pasta, and melty cheese, it’s sure to become a new go-to recipe for cozy nights in or busy weeknight dinners. So why not give it a try? Gather your ingredients, grab a ladle, and get ready to enjoy a bowlful of pure comfort. And don’t forget to share this recipe with your friends and family — they’ll thank you for it!